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Los restaurantes europeos contemporáneos más populares en Santa Croce

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3 restaurantes cercanos disponibles

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Una foto del restaurante Ombra del Leone
4.3
Increíble(39)
Precio: Caro
• Contemporary european • San Marco
Our restaurant’s unique position offers a charming oasis away from the crowds, with an exquisite view of the Grand Canal, and delicious Venetian food prepared by local chefs.
Una foto del restaurante Alle Corone
5.0
Excepcional(1)
Precio: Muy caro
• Contemporary european • Castello
At the “Alle Corone” restaurant you will find the authentic flavors of the most genuine products, elaborated according to our precious recipes and the pleasure of tasting the best raw materials selected in our territory, along a path of gastronomic excellence which, respecting seasonal availability, will they will accompany from the appetizer to the dessert. A la carte menu, tasting menu. Extensive wine list. Upon request, dinners in our wine cellar. The bread, fresh pasta and desserts we offer are born in our kitchen. Chef: Mauro Cautiello - Maitre: Riccardo Sabatini - GM: Giancarlo Negro. Present in the Michelin Guide since 2019 as a recommended restaurant
Una foto del restaurante VeRo
Precio: Muy caro
• Contemporary european • Castello
VERO – A contemporary vision of Italian cuisine, by Carmine AmaranteOverlooking the Riva Ca’ di Dio, in the heart of the eponymous five-star hotel, VERO is the fine dining restaurant of Chef Carmine Amarante, an internationally recognised talent awarded a Michelin Star in his career. His cuisine is a continuous dialogue between technique, aesthetics, and raw materials: each dish is born from an Italian memory, reinterpreted with lightness and precision, transforming into an authentic and modern story.In an intimate and elegant setting with only 22 covers, VERO offers an immersive experience where the light of the lagoon is reflected in a cuisine that is essential and clean, capable of evoking emotion without excess. The atmosphere is one of quiet luxury, designed for those seeking a moment of high gastronomy that is, at the same time, refined, personal, and profoundly Venetian.
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