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Los restaurantes europeos contemporáneos más populares en Hackney Wick

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66 restaurantes cercanos disponibles

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Una foto del restaurante Kitchen E20
4.2
Increíble(878)
Precio: Caro
• Contemporary european • Stratford
Reservado 8 veces hoy
Una foto del restaurante Fitz's Brasserie
4.5
Increíble(142)
Precio: Caro
• Contemporary european • Bloomsbury
Reservado 6 veces hoy
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Una foto del restaurante Frog by Adam Handling
4.9
Excepcional(3558)
Precio: Muy caro
• Contemporary european • Covent Garden
Reservado 23 veces hoy
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Una foto del restaurante Victor Garvey at The Midland Grand
4.5
Increíble(68)
Precio: Muy caro
• Contemporary european • Cross Kings
Reservado 6 veces hoy
An historic icon reborn, The Midland Grand Dining Room is a celebration ofFrench haute cuisine, now under the leadership of Michelin-starred chefVictor Garvey. Set within the opulent St. Pancras Renaissance Hotel, thislegendary dining room has been meticulously reimagined for a new era withrefinement, theatricality, and unparalleled service.The adjoining Gothic Bar, a late-night destination, offers exceptionalcocktails, rare absinthe selections, and elevated bar dining in an atmosphericsetting, under the stewardship of renowned Bar Manager Jack Porter.Curated by acclaimed developer and hotelier Harry Handelsman, thiscollaboration marks a bold new chapter for one of London’s most iconicdining destinations.
Una foto del restaurante The Nook
4.8
Excepcional(179)
Precio: Caro
• Contemporary european • Islington
Reservado 8 veces hoy
Wine Bar with Contemporary European Food, Varied Wine List, Coffee and Craft Beer
Una foto del restaurante Restaurant 1890 by Gordon Ramsay
4.8
Excepcional(175)
Precio: Muy caro
• Contemporary european • Covent Garden
Reservado 7 veces hoy
Awarded one Michelin star, Restaurant 1890 by Gordon Ramsay offers an intimate fine dining experience above the Savoy Grill, inspired by the legacy of Auguste Escoffier.With just a handful of tables, the restaurant showcases classical French technique with modern elegance. Guests enjoy a seasonal Carte Blanche menu paired with exceptional wines and Champagne, all served in a refined setting overlooking the Thames and Embankment Gardens.
Una foto del restaurante The Cardinal Bar & Kitchen
4.2
Increíble(9)
Precio: Caro
• Contemporary european • Aldgate
Reservado 2 veces hoy
The Cardinal Bar & Kitchen is a vibrant venue in London’s City Centre, near Brick Lane and Tower Bridge. With a lively atmosphere, it's perfect for casual meals, evening drinks, and relaxed dining.Our menu brings bold street food flavours, blending East London influences with Southeast Asian spices. Designed for sharing, our dishes are packed with big flavours, and our signature cocktails are ideal for pre-show drinks or casual nights out.For events, The Cardinal offers flexible private hire options, including intimate dinners in a semi-private dining space or drinks receptions at the bar. Full venue hire is available for larger gatherings. With its central location and easy access to key landmarks, The Cardinal is the perfect choice for unforgettable events and great dining.
Una foto del restaurante German Gymnasium
4.1
Excelente(2544)
Precio: Caro
• Contemporary european • Cross Kings
Reservado 83 veces hoy
German Gymnasium se aloja en un edificio único, justo entre Kings Cross y St Pancras. Su planta baja y amplia terraza al aire libre son un homenaje al estilo clásico de un grand café europeo, y sirve comida inspirada en la gastronomía del centro de Europa desde el desayuno hasta la cena.
Una foto del restaurante Franks Canteen
4.9
Excepcional(339)
Precio: Caro
• Contemporary european • Highbury
Reservado 4 veces hoy
Franks Canteen serves breakfast, brunch, lunch & dinner with the menus being modern using locally sourced ingredients and worldwide in style. We have a prix fixe lunch Monday to Friday at £21 for a lunch special & a glass of wine or beer. Free BYO every Wednesday evening!Happy hour with half price drinks and snacks from 4pm to 6pm Wednesday to Saturday
Una foto del restaurante Stem and Stem - Restaurant and Florist
4.8
Excepcional(73)
Precio: Caro
• Contemporary european • St. Paul's
Reservado 12 veces hoy
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. The concept of Stem + Stem champions British produce, both in the kitchen and theflorist, where possible sourcing as many local ingredients and products from SouthEast Farmers who advocate sustainability so they can bring the best product to thetable for their guests.Guests should expect a dynamic menu at Stem + Stem, which changes more thanseasonally. Ed often seeks inspiration from everyday life transporting this straight tothe kitchen with new menu additions every few weeks.

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