Best Contemporary European Restaurants in Downtown / Sobro

The start of our anniversary dinner was lacking in that as we exited the elevator to what we thought was the restaurant we were greeted by a neighboring host and told that Adam will be us shortly to escort us to our seats. After about 15 minutes of standing in front of the elevator, as there was no place to sit, someone else that had a reservation asked about their seats as the waiting had already put us late to our dinner. A gentleman came out shortly after and escorted the other couple to their seats, about 10 minutes later he came out and got us. As we were walked in I noticed that there was a really nice bar area that would have been really nice to have had the chance to enjoy and have a person we beverage. After we made it to our seats, our dinner turned around and became a very nice experience. I did the wine pairing, and my wife took the small pairing, and our dinner began course after course the food was delicious well timed, and as expected, the wine pairing matched up very nicely And became a very enjoyable experience. We have a one course where they offered a tempura, battered Swiss chard with citrus salt that was overbearingly salty however, the rest of the dish was spot on each of the cooks greeted us and introduced the courses telling us about the special natures of itch ingredient And a little bit of why they chose that dish. The Sommelier came out course by describe the wine and why she had chose them, they offered a Vina ard Ardanza reserve that was absolutely delicious.  We finished off with a trio of strawberry desserts, each taking us in different directions and absolutely delicious all in all our dinner was a very nice journey. Just wish the beginning had thoughtful direction for guests. 

The bartender and Mr. Gannon (chef) was so amazing!

The scallops were fantastic! Servers all veery friendly and attentive. This place earns its great reputation!