A beloved local landmark, Sassafraz has welcomed guests to enjoy its contemporary Canadian cuisine, warm hospitality, and unparalleled service for over two decades. Chef Geoff Webb's ever-evolving seasonal menu showcases our relationships with local farms and purveyors. Set in an array of Victorian rowhouses, Sassafraz has evolved through the decades to become a magical space in the heart of historic Yorkville. The iconic little house and its romantic interior make it one of the most stunning restaurants in Toronto.
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.PLEASE NOTE: After careful consideration, our team has decided not to participate in this year’s Summerlicious program. Since reopening after a series of devastating lockdowns, we have continued to navigate industry challenges that would hinder our ability in delivering the best Summerlicious experience possible for our guests. We thank you for your understanding and appreciate your continued support.
We foster relationships directly with suppliers who prioritise regenerative production methods and sustainable approaches. Our flavours are an expression of the Canadian landscape, the local community, and the vision of our brewers, farmers, and chefs. Avling Kitchen and Brewery provides a warm, open, beautifully designed space tied together with many natural, biophilic elements. The combination of low and high top seating is perfect for entertaining large groups, and our circular bar is the focal point of the room.
With a variety of beautiful dining spaces and dishes that will delight the palate, ONE is sure to impress.The restaurant’s stunning décor was fashioned by award winning design group Yabu Pushelberg. Low light and textured walls create a sumptuous ambiance, perfect for entertaining. The tree-lined candle lit patio is the perfect place to sit back and savour ONE's culinary creations and unique signature cocktails, all the while taking in Yorkville's bustling and exciting street life.If it is private dining you are interested in, ONE Restaurant has two exquisite spaces to offer. The smaller and more intimate Neil Young Room, located off the main dining room and the grand and impressive Yorkville Room, situated just beyond the entrance to the bar lounge.Whether the occasion be personal or business, the chic bar, al fresco oasisor lavish dining room will make for an immersive dining experience day or night.
Hy’s Steakhouse is a Toronto staple for perfectly grilled, Canadian Prime Grade Steaks. Now located at the corner of Richmond and Bay, Hy’s flagship restaurant features modern splashes of colour and art, while staying true to the warm wood and clean lines and textures of the classic steakhouse tradition. Expertly crafted cocktails, Hy’s famous cheese toast and tableside classics, await you alongside the warm hospitality that you have come to expect from Canada’s Premier Steakhouse. Explore the stunning, expansive bar and lounge on the street level, wraparound dining room on the mezzanine level, and private dining rooms on the lower level.
2020 Toronto Life | Best New Restaurant #3Stylish restaurant/bar/coffee presenting inventive, Filipino-inspired plates, wine & cocktails.We have a 15 minute grace period. Please call us or let us know if you are running later than 10 minutes.Masks and Vaccine Receipts are no longer required for entry.Your table will be reserved for 2 hours for parties up to 4; and 2.5 hours for parties of 4+.A credit card is required to reserve tables of 5+ guests. You can call or email us at:firstname.lastname@example.org
An original in-house restaurant at Gardiner Museum. Offering seasonal menus of fresh, local fare, inspired design that's deeply connected to the Museum's ceramic focus, and a seamless continuation of the impeccable service clients have to expect from the museum. Clay breathes new life into Yorkville's fine dining community.
Executive Chef Loseto’s innovative Toronto Cuisine is devoted to seasonal, natural, local, and sustainable food from the city’s markets. “This means that the food is inspired not only by the seasons but also the variety of products available from many different cultures around the world,” says Loseto. Secrette is now open - please join us for a drink in our new speakeasy located on top of George restaurant check in with the George host team to access the new space.
Visit holtrenfrew.com/holtscafe to view the menu and call 416-355-2832 to place your order. We look forward to serving you!Holts Café celebrates Canadian cuisine with a European influence. Our vision of the restaurants and their cuisine is focused on sustainability, quality-driven ingredients, locality, and seasonality. The menus will pay homage to Holts Café classics and staples with a warm, inviting, fresh, and simplistic approach. Service times include brunch and lunch at all cafés, as well as afternoon tea and an expanded evening dinner service at select locations—all in a refined, contemporary environment.