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Los restaurantes británicos contemporáneos más populares en Colwyn Bay

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3 restaurantes cercanos disponibles

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Una foto del restaurante The Jackdaw Conwy
4.8
Excepcional(810)
Precio: Muy caro
• Contemporary british • Conwy
Reservado 4 veces hoy
The Jackdaw, ConwyJackdaw or Jac-do in Welsh, is the nickname given to a person born within the castle walls of Conwy town.The name is taken from the bird which can be found nesting in the walls of the town and castle.Within the walls of Conwy Castle lies The Jackdaw, a restaurant by Nick Rudge. Providing a unique Welsh Tasting Menu on Tuesday to Saturday evenings and 'The Nest', a reduced 4 course lunch Tasting Menu on Friday and Saturdays.To view our menus and to sign up to our newsletter please visit or website; www.thejackdawconwy.co.uk
Una foto del restaurante The Imperial Hotel
4.5
Increíble(173)
Precio: Muy caro
• Contemporary british • Llandudno
Reservado 2 veces hoy
Our fine dining restaurant, Chantrey's Restaurant at The Imperial Hotel has two AA Rosettes to its name. The elegant interior of this popular Llandudno restaurant offers an intimate dining experience complemented by flawless service and exquisite food.Situated on the seafront promenade, Chantrey’s is the perfect place to sample fine dining and enjoy a formal lunch or dinner with family and friends. Offering a vast array of dishes, each as delicious as the last, an expansive wine list is also on offer and our friendly staff are on hand to help you choose the perfect wine to compliment your meal. AFTERNOON TEAThe Imperial is renowned for its traditional Afternoon Tea which combines the classic with a true taste of Wales. Expect freshly baked scones, sandwiches and mouth-watering treats, enjoyed on The Terrace or the lounge. *PLEASE NOTE:-Afternoon Tea is served only 2pm-5pm Daily. Lunch is served 12pm-3pm Daily. Dinner 6pm
Una foto del restaurante Next Door - Llandudno
4.6
Excepcional(301)
Precio: Caro
• Contemporary british • Llandudno
Reservado 5 veces hoy
We’re proud to say that we champion local produce and regional suppliers; fromMermaid Seafoods here in Llandudno to Dolmeinir Meats, whose wares come directfrom the family farm on Anglesey. We bake our own bread every day, make eachand every sauce or accompaniment – the mayo, the bearnaise, the dips, thechutneys – although we’ll own up to leaving the ketchup to the experts.

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