Los restaurantes asiáticos contemporáneos más populares en Bucktown / Wicker Park

Precios

$$
$$$
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Regiones

Cercano oesteChicago

Vecindarios

Bucktown/Wicker ParkIrving ParkLincoln ParkLincoln SquareLogan SquareOak Park

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasIdeal para gruposIdeal para la hora feliz

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

12 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Sunda New Asian – River North

1. Sunda New Asian – River North

4.7

Excepcional(7501)

$$$$Precio: Caro

• Contemporary asian • River North (Chicago)

Reservado 82 veces hoy

Ubicado en el animado barrio River North de Chicago, el restaurante Sunda fusiona la nueva cocina asiática con la hospitalidad característica del Medio Oeste de los Estados Unidos, creando un concepto galardonado. El restaurante, creado por Rockit Ranch Productions, ofrece interpretaciones modernas de platillos tradicionales de Japón, China, Vietnam, Camboya, Indonesia, Tailandia, Filipinas y más, ganando así la recomendación de Michelin, recibiendo numerosos premios como el mejor restaurante nuevo, y el restaurante más atractivo de Chicago. Sunda se ha convertido en uno de los pilares de la escena gastronómica de Chicago gracias a la cocina excepcional del chef ejecutivo Jess DeGuzman, la decoración sofisticada por el reconocido diseñador de Tony Chi y su ambiente elegante y accesible a la vez, contando con asientos para más de 200 invitados.

Una foto del restaurante Sunda New Asian - Fulton Market

2. Sunda New Asian - Fulton Market

4.7

Excepcional(313)

$$$$Precio: Caro

• Contemporary asian • West Loop

Reservado 88 veces hoy

Located in Chicago’s culinary destination, Fulton Market, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.

Una foto del restaurante RAMEN-SAN - Lincoln Park

3. RAMEN-SAN - Lincoln Park

4.8

Excepcional(239)

$$$$Precio: Moderado

• Contemporary asian • Lincoln Park

Reservado 34 veces hoy

RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ’90s hip-hop in town. With locations in Lincoln Park, River North, Fulton Market and Streeterville, the Lincoln Park location is the newest addition to the RAMEN-SAN squad.

Una foto del restaurante PERILLA fare - West Loop

4. PERILLA fare - West Loop

4.6

Excepcional(467)

$$$$Precio: Caro

• Contemporary asian • West Town

Reservado 26 veces hoy

Located in the West Loop of Downtown Chicago, PERILLA fare offers Korean American cuisine centered around a communal dining experience inspired by classic Korean flavors and traditional ingredients. With an emphasis and focus on quality and premium selection of meats for Korean BBQ, Chef Andrew Lim and the team proudly works with local farms and quality importers to provide our guests with an adventurous culinary experience. We offer an expansive beverage list which includes handcrafted cocktails, craft beers, a curated wine list, and hand selected imported sojus and makgeolli. Our menu accommodates all dietary restrictions with a focus on vegetarian options including locally sourced mushrooms. We are excited to welcome you in to our warm and inviting space featuring artwork from local artists. Located in River West / Fulton Market area

Una foto del restaurante RAMEN-SAN Whisky Bar - Fulton Market

5. RAMEN-SAN Whisky Bar - Fulton Market

4.8

Excepcional(773)

$$$$Precio: Moderado

• Contemporary asian • West Loop

Reservado 35 veces hoy

El Ramen-san, ubicado en River North, es un bar restaurante local animado que recuerda las tiendas de ramen tradicionales de Japón. Se trata de un espacio abierto, con ladrillo visto y madera reciclada, que da paso a un ambiente sencillo y acogedor. El Ramen-san es la 4ª colaboración de los socios con el diseñador japonés Kota Bando, que creó un espacio cómodo y accesible donde los comensales pueden degustar fideos para cenar y hasta tarde por la noche en un ambiente informal.

6. Serai

4.5

Increíble(196)

$$$$Precio: Moderado

• Contemporary asian • Logan Square

Reservado 3 veces hoy

Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is the answer to your call for genuine South East Asian, Malaysian, cooking.Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like Char Koay Teow, Curry Laksa and Hainanese Chicken – at the hands of a passionate chef who lives to enhance his craft.

7. Kapitan

4.8

Excepcional(31)

$$$$Precio: Moderado

• Contemporary asian • Lincoln Park

Reservado 2 veces hoy

Serving authentic heritage Peranakan cuisine right here in Chicago with weekly special Kuih - desserts.What is Peranakan cuisine?Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya), and a male Peranakan is known as a baba. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences.The Peranakan cuisine embraces interracial, intercultural union which created the unique culture and cuisine known as Peranakan.

Una foto del restaurante Raisu - Chicago

8. Raisu - Chicago

4.7

Excepcional(347)

$$$$Precio: Caro

• Contemporary asian • Irving Park

Reservado 2 veces hoy

At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.

9. Silli Kori

Nuevo

4.6

Excepcional(100)

$$$$Precio: Moderado

• Contemporary asian • Bucktown/Wicker Park

Reservado 4 veces hoy

Savor the essence of Thai cuisine at Silli Kori, where rustic charm meets tantalizing aromas. Chef Kori Laungsuwan brings generations of culinary wisdom to life with a vibrant array of classic dishes reimagined for today’s palate. Indulge in the freshest seasonal ingredients, transformed into culinary masterpieces that awaken your senses. From vibrant appetizers to aromatic curries, each dish reflects Silli Kori's dedication to authenticity and innovation. Enhance your meal with a selection of fine wines, handcrafted cocktails, and refreshing microbrews. The warm ambiance, featuring exposed brick walls and rustic wood accents, creates a cozy dining experience. Silli Kori is more than a restaurant; it’s a journey into the heart of Thai cuisine, blending tradition with modern artistry. Join us for a culinary adventure that will leave you craving more.

Una foto del restaurante Madame Puff's Thai Bistro

10. Madame Puff's Thai Bistro

Nuevo

4.8

Excepcional(2)

$$$$Precio: Moderado

• Contemporary asian • Lincoln Square

Reservado 2 veces hoy

We offer a passionate fusion of authentic Thai flavors and modern creativity, expertly crafted with locally sourced ingredients to transport your taste buds to the heart of Thailand. Join us for a culinary adventure and unique experiences that blend centuries-old recipes with contemporary innovation.

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