Best Contemporary Asian Restaurants in Torrance / Carson
Price
Regions
Neighborhoods
Dining Options
Seating Options
Award-winning
Accessibility
5 restaurants available nearby
How are Featured results ranked
Booked 15 times today
Price: Expensive
• Contemporary asian • Rancho Palos Verdes / Rolling Hills Estates
Booked 35 times today
Booked 8 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- LLaurenPhoenix / Arizona •1 review5.0Dined 1 day agoWe had a great experience at Bashi. The garlic noodles were fantastic (as we read on many glowing reviews prior to going). Views are phenomenal.More infobashi at Terranea ResortPrice: Expensive• Contemporary Asian• Rancho Palos Verdes / Rolling Hills Estates•4.8
- DDavidVIPPortland / Oregon •4 reviews5.0Dined on Jun 7, 2025Great food and service The cocktails were amazing too Insanely loud environmentMore infoRYLAPrice: Moderate• Contemporary Asian• Hermosa Beach•4.8
- JJohnVIPLos Angeles •14 reviews5.0Dined on May 11, 2025Food and ambiance always great. We made reservations. This is new and useful as the wait without a reservation was 45 minutes.More infoJaponica - Redondo BeachPrice: Moderate• Japanese• Redondo Beach•4.7
- MMicahVIPLos Angeles •7 reviews4.0Dined on May 11, 2025I would say stick to the main menu and do not order the $45 youtiao (chinese donut) supplement, which consisted of some dough ball topped with ham and caviar. The whole bite was a salt bomb from the ham, caviar, and uni (which I didn’t really taste). The disappointment was in the supposed chinese dough aspect which was not crunchy/rich/chewy whatsoever and offered no contrast for the whole bite; it really had more of a consistency akin to a takoyaki, which would have been a more apt descriptor for the sea elements. For $45, I would rather they offer an additional dish than bite. The main lamb dish was a miss for us and offered nothing mind blowing in particular, as was the ground cumin lamb pan fried bao served on the side, which again looked like it would be crispy, but again was not; the ground meat on the inside was stodgy/hard but did have a nice seasoning to it, albeit one note. The quail and black cod were the dishes that were more reminiscent of a michelin starred restaurant. Finally, the crab maw soup was good, but they need to realize that putting a whole dollop of the caviar would make it salty, and the little dish of vinegar on the side was not enough to balance it all. Desserts at the end were great and ended the meal on a good note. As for drinks, the non-alcoholic drinks were fun and refreshing. Service overall was spectacular and professional, and the interior ambiance was clean, minimalist, and quiet.More infoKatoPrice: Very Expensive• Contemporary Asian• Downtown•4.8