$$$$ • Asiática contemporáneo • Capitol Hill
Greetings,I am Chef Chimme, Executive Chef of Di Fiora. Rooted in Seattle’s vibrant food scene and a family heritage of Asian restaurants, my approach to food goes beyond mere sustenance: it is a legacy and a profound form of expression.Inspired by Michelin-starred institutions, my standard is simple: world-class quality should be a fundamental expectation, not an exclusive luxury. At Di Fiora, we bridge the gap between upscale and accessible.By prioritizing organic, local ingredients, we ensure every dish is both nourishing and exquisite. I cook for my guests with the same rigor I apply for myself, proving that healthy and high-end can beautifully coexist on the same plate.Food is art, and food is life. It is my honor to share this craft with you. Please linger, enjoy, and find joy in every bite.With gratitude,**Chef Chimme**Executive Chef, Di Fiora
