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Best Contemporary Asian Restaurants in Old Town

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12 restaurants available nearby

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A photo of Sunda New Asian – River North restaurant
1. Sunda New Asian – River North
4.6
Exceptional(7530)
Price: Expensive
• Contemporary asian • River North (Chicago)
Booked 67 times today
Sunda New Asian – River North is a delightful gem in Chicago's vibrant dining scene that masterfully showcases the richness of Southeast Asian cuisine. Fusing flavors from Japan, China, the Philippines, and Thailand, Sunda delivers "incredibly delicious" dishes that leave diners raving about their authenticity and quality. Guests are particularly enamored with the "crispy tuna," "pork belly bao buns," and the "spicy tuna" sushi rolls, which exemplify the fresh ingredients and innovative techniques that Sunda is known for. The ambiance is "beautifully decorated," providing a lively atmosphere perfect for any occasion. Coupled with attentive service, Sunda is a must-visit for Asian cuisine aficionados.
A photo of Sunda New Asian - Fulton Market restaurant
2. Sunda New Asian - Fulton Market
4.7
Exceptional(333)
Price: Expensive
• Contemporary asian • West Loop
Booked 48 times today
Sunda New Asian - Fulton Market in Chicago's vibrant West Loop is a beacon of Contemporary Asian cuisine, offering a distinctive culinary journey through Southeast Asia with a modern twist. The restaurant masterfully elevates traditional dishes using high-quality ingredients, as seen in standout favorites like "the wagyu lobster roll" and "crispy rice with tuna." Guests rave about the "phenomenal service" and "spectacular atmosphere," making each visit memorable. The unique blend of flavors from Japan, China, and the Philippines, paired with an innovative beverage program, enhances the dining experience. Sunda is an exceptional choice for those seeking authentic yet contemporary Asian flavors.
A photo of RAMEN-SAN - Lincoln Park restaurant
3. RAMEN-SAN - Lincoln Park
4.8
Exceptional(243)
Price: Moderate
• Contemporary asian • Lincoln Park
Booked 21 times today
RAMEN-SAN in Lincoln Park stands out as a top choice for Japanese cuisine, offering a rich and authentic ramen experience. The restaurant’s dedication to quality is evident, with patrons consistently praising its "incredibly rich ramen broth" and flavorful dishes. The menu remains loyal to classic Japanese recipes while incorporating exciting collaborations with renowned chefs. Customers frequently highlight the "phenomenal service" and vibrant atmosphere, enhanced by a nostalgic '90s hip-hop soundtrack. Whether you’re enjoying their vegetarian options or indulging in the popular fried chicken kimchi ramen, RAMEN-SAN ensures a delightful dining experience that keeps locals and visitors coming back for more.
A photo of PERILLA fare - West Loop restaurant
4. PERILLA fare - West Loop
4.7
Exceptional(485)
Price: Expensive
• Contemporary asian • West Town
Booked 10 times today
Nestled in the vibrant West Loop of Downtown Chicago, PERILLA fare is a delightful gem of Korean American cuisine, promising an authentic yet adventurous dining experience. Chef Andrew Lim and his talented team expertly blend traditional Korean flavors with premium meats sourced from local farms, delivering a culinary journey that delights every palate. Guests rave about the "amazing food and impeccable service," with dishes like kimchi fried rice and self-grilled heritage pork belly becoming instant favorites. The warm, inviting atmosphere is complemented by an expansive beverage list and artwork from local artists, making PERILLA fare a must-visit for anyone craving an elevated Korean BBQ experience.
A photo of RAMEN-SAN Whisky Bar - Fulton Market restaurant
5. RAMEN-SAN Whisky Bar - Fulton Market
4.7
Exceptional(775)
Price: Moderate
• Contemporary asian • West Loop
Booked 26 times today
RAMEN-SAN Whisky Bar - Fulton Market in West Loop, Chicago, is a vibrant hotspot that perfectly blends traditional and modern Asian cuisine. Known for its "phenomenal service and incredible food," this restaurant offers an array of mouthwatering dishes like spicy kimchi fried ramen and crispy dumplings. The "best ramen in the city," RAMEN-SAN stays true to its roots while adding unique twists, evident in their yuzu sake bombs and monthly limited edition ramen. With an impressive Japanese whisky selection and a nostalgic '90s hip-hop soundtrack, it’s no wonder diners rave, "Always a great experience!" Whether for a casual outing or a late-night bite, this spot is a must-visit.
A photo of Raisu - Chicago restaurant
6. Raisu - Chicago
4.8
Exceptional(352)
Price: Expensive
• Contemporary asian • Irving Park
Booked 5 times today
Raisu in Irving Park, Chicago, offers an exceptional Contemporary Asian dining experience that stands out for its "sensationally fresh sushi with artisan prep and presentation." Known for its high-quality fish flown in twice a week from Japan, Raisu delivers a taste that rivals high-end sushi establishments at a more accessible price point. Guests rave about the "creative and delicious" offerings, especially the traditional nigiri, which come with unique signature toppings. The Omakase menu is highly recommended for those seeking a curated culinary journey. With attentive service and a cozy, inviting ambiance, Raisu is a true gem for sushi enthusiasts.
A photo of Kapitan restaurant
7. Kapitan
4.7
Exceptional(31)
Price: Moderate
• Contemporary asian • Lincoln Park
Booked 3 times today
Serving authentic heritage Peranakan cuisine right here in Chicago with weekly special Kuih - desserts.What is Peranakan cuisine?Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya), and a male Peranakan is known as a baba. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences.The Peranakan cuisine embraces interracial, intercultural union which created the unique culture and cuisine known as Peranakan.
A photo of Serai restaurant
8. Serai
4.5
Awesome(198)
Price: Moderate
• Contemporary asian • Logan Square
Booked 1 time today
Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is the answer to your call for genuine South East Asian, Malaysian, cooking.Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like Char Koay Teow, Curry Laksa and Hainanese Chicken – at the hands of a passionate chef who lives to enhance his craft.
A photo of Silli Kori restaurant
9. Silli Kori
4.6
Exceptional(100)
Price: Moderate
• Contemporary asian • Bucktown / Wicker Park
Booked 2 times today
Savor the essence of Thai cuisine at Silli Kori, where rustic charm meets tantalizing aromas. Chef Kori Laungsuwan brings generations of culinary wisdom to life with a vibrant array of classic dishes reimagined for today’s palate. Indulge in the freshest seasonal ingredients, transformed into culinary masterpieces that awaken your senses. From vibrant appetizers to aromatic curries, each dish reflects Silli Kori's dedication to authenticity and innovation. Enhance your meal with a selection of fine wines, handcrafted cocktails, and refreshing microbrews. The warm ambiance, featuring exposed brick walls and rustic wood accents, creates a cozy dining experience. Silli Kori is more than a restaurant; it’s a journey into the heart of Thai cuisine, blending tradition with modern artistry. Join us for a culinary adventure that will leave you craving more.
A photo of Madame Puff's Thai Bistro restaurant
10. Madame Puff's Thai Bistro
4.8
Exceptional(7)
Price: Moderate
• Contemporary asian • Lincoln Square
We offer a passionate fusion of authentic Thai flavors and modern creativity, expertly crafted with locally sourced ingredients to transport your taste buds to the heart of Thailand. Join us for a culinary adventure and unique experiences that blend centuries-old recipes with contemporary innovation.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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