I migliori ristoranti di cucina asiatica contemporanea a Festival City

I went to Jun’s for the first time today, after hearing about it for the past few years. We decided to order off the regular menu, though we had originally come for Dubai Restaurant Week. For the starters, we had the rainbow heirloom carrots, truffle fries and prawn toast. Both dishes were delicious, offering different enjoyable textures. But those carrots I’d been hearing about them for a while…I heard they were a must. They did not disappoint. My only disappointment was that I had to share. The mains we ordered included the Dan Dan noodles and Seabass. Both cooked to perfection, though I could have done with a bit more heat on the noodles. For dessert, we had the mango panna cotta—it was light and refreshing; and we ended with the frozen yogurt, served tableside with the components of honey, walnuts, a gojuchang cookie, and chili oil. Wow! It was the perfect ending to the meal!

The semellier was a russian lady who I apologise I don't have her card on me. She was so knowledgeable and we loved her recommendations. The.servers made us rush our food and are to quick to collect your plates. We felt watched and not as relaxed as we would like. A bit to artentive but they were lkvely people Food was amazing and well paired with our wine.

Have tried the summer restaurant week menu. The black cod Raman is a good choice. Damon sashimi tastes ok, the serving is enjoyable.