Los restaurantes americanos contemporáneos más populares en Suamico
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Reservado 22 veces hoy
Precio: Muy caro
• Contemporary american • Green Bay
Precio: Moderado
• Contemporary american • Green Bay
Reservado 2 veces hoy
Precio: Caro
• Contemporary american • Green Bay
Reservado 6 veces hoy
Reservado 3 veces hoy
Descubre lo que fascina a los lugareños
De clientes verificados como tú
De clientes verificados como tú
- SScottGran Boston •2 reseñas5.0Comieron hace 2 díasOne of the top restaurants in Green Bay. Wonderful selection of steaks and seafood flown in daily.Más informaciónPlae BistroPrecio: Caro• Americana contemporánea• Green Bay•4.8
- KKellyIndiana •4 reseñas5.0Comieron hace 3 díasGreat food and atmosphere! Enjoy the rotating menu items too.Más información1919 Kitchen & TapPrecio: Moderado• Americana contemporánea• Green Bay•4.7
- EErikaWisconsin •1 reseña5.0Comieron hace 5 díasSaturday night was my first experience dining at Rye. We started with fresh oysters, which my guys had never had, so we ordered the lightly grilled ones from PEI. They were absolutely delicious and I could have sat and eaten two dozen of them myself. They were briney, smokey, sweet, and perfectly seasoned with what tasted like just a hint of soy and lemon. I will dream about these oysters. Our cocktails were freshly made for us, and the special drink of the night was delicious and dangerous. We followed the oysters up with Wedge salads. They were very generous with the volume of salad- it was more like a full half of a head of lettuce, split in half on the plate, versus a standard wedge of lettuce. It was one of the best variations of a wedge I've had. It was amply dressed with plenty of Bleu cheese, pickled red onions, grape tomatoes and that delicious brown sugar bacon. I ate half of my salad and took the rest home- it was just as fresh tasting the second day. For the main course, my guys enjoyed the Beef and Mushroom Ragu and the Butternut Squash Ravioli while I tucked into the Blackened Salmon. That salmon was cooked to perfection. Crispy corners and blackened seasoning layer- perfectly seasoned, juicy and flaky on the inside. The red wine butter on top was divine, and getting a bite with every component was memorable and lovely. For dessert one of our party enjoyed the Creme Brulee and did not even offer a bite to share, so it must have been delicious. We also ordered the Limoncello, and that deserves a re-visit just for that. Bright and full of lemon flavor! Our service was top notch with just the right amount of attention, and we appreciated that all of the employees seemed to be enjoying their time there. We will be back for sure, and cannot believe it's taken us so long to try it. Thanks Rye for a memorable meal.Más informaciónRye RestaurantPrecio: Caro• Americana• Appleton•4.8
- CChristopherWisconsin •39 reseñas4.0Comieron en 6 may 2025Very nice host! Atmosphere is nice! I sat at the bar and the staff was nice! The food was good and the drinks were refreshing! Good experience!Más informaciónCedar & Sage Grill HousePrecio: Moderado• Americana• Green Bay•3.9
- CCheryl1 reseña5.0Comieron en 20 abr 2025Amazing experience! Such a beautiful place with ambiance galore! We took the kids and grandkids to Easter brunch and couldn’t be happier with our experience! Great food and service too. We will be back!Más informaciónWalnut Room - Hotel Northland - Green BayPrecio: Muy caro• Americana contemporánea• Green Bay•3