Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
There’s nothing quite like enjoying a meal made with locally sourced ingredients while surrounded by the peacefulness of a countryside setting. The simplicity of rustic dining is refreshing, as it focuses on natural flavors and wholesome ingredients. Every bite is bursting with flavor and nutrient rich goodness. Not only does this type of cuisine satisfy our taste buds, it also provides us with a healthier and more sustainable way of eating.
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.
Blackwall Barn & Lodge in Gambrills, Maryland, offers a unique dining experience that combines rustic charm with modern comfort. The inviting atmosphere features exposed beams and a cozy fireplace, fostering a sense of community.
The menu highlights fresh, locally sourced ingredients. Start with the signature Barn Bacon Steak, a thick-cut delight drizzled with bourbon maple syrup, or enjoy crispy calamari with zesty dipping sauce.
For your main course, savor the braised lamb shank, tender and rich in flavor, or the pan-seared Alaskan halibut served with seasonal vegetables. For a gourmet twist on comfort food, try the creamy shrimp and grits, featuring succulent shrimp over a creamy cheddar base.
At Blackwall Barn & Lodge, every dish is crafted with care, making it a perfect destination for food lovers seeking a memorable meal in a charming countryside setting. Come and experience the warmth and flavors that await you.
Rips Country Inn family owned and operated, the restaurant personifies "home away from home..." Customers are greeted with smiles and welcomed with opened arms. All customers are treated as family- from the customers that dine with us regularly to the first time customers. No one is ever turned away from our table.We pride ourselves on fresh and home-made food. Everything is cooked from scratch. We offer comfort with a kick- those homemade favorites that have just a little something more. We also offer an array of steaks and seafood dishes that entice the palate. Our food is meant to be enjoyed and we thoroughly hope you do. The uniqueness of our facility doesn't end with smiling faces and home cooked food.
