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Los restaurantes americanos contemporáneos más populares en Tualatin

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6 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Kona Grill - Tigard
3.3
Bueno(170)
Precio: Moderado
• Contemporary american • Tigard
Reservado 29 veces hoy
Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Una foto del restaurante Cooper Mountain Ale Works - Sherwood
4.7
Excepcional(1)
Precio: Moderado
• Contemporary american • Sherwood
Reservado 1 vez hoy
Visit the Sherwood brewpub for an artistic, small town vibe. The 4-barrel, Sherwood brewhouse is designed for experimental, small batch, and barrel aged beers. In addition to the core beers, you'll find a selection that changes with the seasons.Flex your brain muscles at Brewpub Trivia or unwind from your day with BINGO or Live Music.​Located between the Sherwood Center for the Arts and the fountain at Cannery Square, we invite you to relax under the summer sun while the kids play. Or call ahead to enjoy dinner and a pint before the performance.
Una foto del restaurante Canard - Oregon City
4.8
Excepcional(259)
Precio: Caro
• Contemporary american • Oregon City
Reservado 36 veces hoy
Coming Soon!
Una foto del restaurante King Tide Fish & Shell
4.3
Increíble(743)
Precio: Moderado
• Contemporary american • Centro de la ciudad
Reservado 27 veces hoy
King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a riverfront seafood restaurant and bar inspired by the laid-back fishing lodges of family vacations gone by. With sparkling waterfront views of the Willamette, a welcoming energy and a menu that ranges from no-fuss to fancy, here at King Tide we serve fresh, inventive seafood dishes with local ingredients that are uniquely Portland.There aren't many places that command the vantage point we enjoy here at King Tide, so we like to make sure it lives up to Portland. We do that with a blend of the traditional and the non, the comfortable and the slightly twisted, the satisfying food and the swinging drink.As we like to say, King Tide is where food & drink & people always complement each other, and everything goes with the view.
Una foto del restaurante WildFin American Grill - Beaverton
4.4
Increíble(469)
Precio: Caro
• Contemporary american • Beaverton
Reservado 25 veces hoy
“THE CATCH OF THE NORTHWEST”WildFin American Grill™ is your neighborhood restaurant, casual, affordable with a comfortable sense of style.WildFin is the place where friends and family gather to eat, drink and share life’s occasions. A safe adventure, a warm haven on a cool Northwest day.WildFin’s menu selections feature the finest the region has to offer, from Northwest meats, fresh fish, seafood, and produce. Our beverage selections include the best of the Northwest beers and wines, along with WildFin classic cocktails. At WildFin we are committed to delivering outstanding hand crafted food and beverage that will always exceed your expectations.WildFin’s service will accommodate your every need, whether it is a quick lunch, a casual dinner or a gathering with old friends
Una foto del restaurante Lilia Comedor
4.8
Excepcional(419)
Precio: Muy caro
• Contemporary american • SW Portland
Reservado 13 veces hoy
Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.Please note, our prices vary each week according to market price of local ingredients.We offer a Chef's Selection menu that is a perfect meal for two. We also offer an a la carte menu.
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