Los restaurantes americanos contemporáneos más populares en Town and Country

The atmosphere was great. Outdoor table in full shade, setting sun, mild temperature and comfortable noise level. A perfect Spring evening dinner in St. Louis. I had cioppino which was “ pale”. There were lots of shrimp and some pieces of fish. There were no clams, mussels or crab meat. There was no significant spice flavor. I could see no specks of green indicating basil, thyme or oregano. I did not sense even a hint of garlic. The chef at the table first sniffed then tasted. Her word was “pale”. Everyone else loved their selection of salmon and others had crab cakes. It seemed especially busy in the bar and the kitchen with long wait times for drinks and our meals. Our server got one of three checks correct on the first pass. We have had good food and service in prior visits and will return.

Great atmosphere and amazing food. This is a great spot for dinner or drinks.

Excellent choices and quality. Server, Heather, was relatable and amicable but also professional. Wish there were more locations across the country.

An amazing lunch as always! We love the popovers!

First time here… wish they had a few more tapa menu items but everything was fresh and delicious My spicy margarita was yummy too