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Los restaurantes americanos contemporáneos más populares en The STRAT Hotel & Casino

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51 restaurantes cercanos disponibles

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Una foto del restaurante Hash House A Go Go - LINQ Hotel
1. Hash House A Go Go - LINQ Hotel
4.5
Increíble(1256)
Precio: Moderado
• Contemporary american • The Linq
Reservado 6 veces hoy
Hash House A Go Go serving Twisted Farm Food on the Las Vegas Strip! In a hurry? Grab your food 2 Go Go!The menu features several award-winning items, including Andy’s Sage Fried Chicken Benedict and New York Times favorite Chicken & Waffles. Hash House A Go Go also offers a fine selection of Signature Bloody Marys, Mimosas and Specialty cocktails and coffee drinks. Located inside The LINQ Hotel, above the casino floor.
Una foto del restaurante Stubborn Seed Las Vegas - Resorts World Las Vegas
2. Stubborn Seed Las Vegas - Resorts World Las Vegas
4.7
Excepcional(101)
Precio: Muy caro
• Contemporary american • The Strip
Reservado 43 veces hoy
Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution. At the helm is Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford.Chef Jeremy Ford's passion for innovation meets Las Vegas's vibrant and diverse culinary landscape. Each dish is a testament to Chef Ford's dedication to sourcing the finest seasonal ingredients, often locally inspired, and transforming them into culinary masterpieces.
Una foto del restaurante The Bedford by Martha Stewart - Paris Las Vegas
3. The Bedford by Martha Stewart - Paris Las Vegas
4.5
Increíble(3480)
Precio: Muy caro
• Contemporary american • The Strip
Reservado 46 veces hoy
An authentic, immersive experience awaits at The Bedford by Martha Stewart. Located at the Paris Las Vegas.Designed by the lifestyle icon herself, The Bedford by Martha Stewart draws inspiration from Martha's beloved 1925 farmhouse, where she invites the local bounty into her kitchen and gathering spaces for all to enjoy. The immersive, intimate experience—featuring a menu inspired by classic French cuisine and fresh, locally sourced ingredients—offers an authentic glimpse into how Martha entertains and embraces farm-to-table dining at home.
Una foto del restaurante SUGARCANE Vegas
4. SUGARCANE Vegas
4.5
Increíble(1756)
Precio: Caro
• Contemporary american • The Venetian and Palazzo
Reservado 39 veces hoy
Indulge in creative modern American fare with classic dishes, house-made specialties, raw bar and sushi. Great spot for casual dining with plenty of options for everyone in your party.
Una foto del restaurante Emmitt’s Vegas
5. Emmitt’s Vegas
4.7
Excepcional(393)
Precio: Muy caro
• Contemporary american • The Strip
Reservado 30 veces hoy
Emmitt’s Vegas, founded by Emmitt Smith, is a Modern American Restaurant positioned at the frontage of Fashion Show Las Vegas on the renowned Las Vegas Strip. Inspired by the Pro Football Hall of Famer's passion for exceptional culinary escapades and community connections, Emmitt’s Vegas aims to create a transcendent dining destination where every guest becomes a cherished part of their extended team. Emmitt’s Vegas provides a legendary dining experience that redefines the restaurant, bar, and lounge scene with an unparalleled blend of luxury and gastronomic mastery.Emmitt’s Vegas menu features a number of different experiences including a raw bar, sushi bar, steak and seafood driven menu and are designed to promote sharing, bringing people together, and creating celebrations. Each space in the venue, from the secluded outside patio area to the bar and dining room, has its own vibe and atmosphere where patrons can sip a cocktail, enjoy a great meal, and hang out with friends.
Una foto del restaurante Vanderpump à Paris
6. Vanderpump à Paris
4.4
Increíble(5302)
Precio: Muy caro
• Contemporary american • París Hotel and Casino
Reservado 61 veces hoy
Must be 21 years of age or older to enter this venue.Restaurateur and reality star Lisa Vanderpump brings vision to life with her newest Las Vegas creation. Designed by artist Nick Alain, you will be set in a backdrop of the City of Light while dining on a variety of French Mediterranean style fare, and imbibing on whimsical cocktails that pay homage to Lisa’s time spent in France.Last Dinner Service reservation is at 10:15pm each evening.For Reservations of 10 or more people please contact VanderpumpParisFOH@caesars.com.
Una foto del restaurante Ramsay's Kitchen - Harrah's Las Vegas Hotel and Casino
7. Ramsay's Kitchen - Harrah's Las Vegas Hotel and Casino
4.6
Excepcional(2536)
Precio: Muy caro
• Contemporary american • The Strip
Reservado 47 veces hoy
Prepare for a culinary journey with Chef Gordon Ramsay. Never before have we crafted a dining experience that collectively encompasses the culinary journey from Chef Ramsay's global travel. Enjoy a sophisticated yet approachable menu filled with items from the classic beef wellington to new twists on local favorites. Dining at Ramsay's Kitchen is a first-of-its-kind experience. Internationally renowned, multi-Michelin starred Chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and United States to France and Singapore. Gordon is also an international TV star, with shows that include Hell’s Kitchen, MasterChef, MasterChef Junior and Gordon Ramsay’s American Road Trip.
Una foto del restaurante Sparrow + Wolf
8. Sparrow + Wolf
4.8
Excepcional(3045)
Precio: Caro
• Contemporary american • Chinatown
Reservado 45 veces hoy
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
Una foto del restaurante Yardbird Table & Bar - The Venetian Las Vegas
9. Yardbird Table & Bar - The Venetian Las Vegas
4.7
Excepcional(8797)
Precio: Caro
• Contemporary american • The Venetian and Palazzo
Reservado 29 veces hoy
La inventiva en la presentación toma lugar en la cocina clásica del sur con Lewellyn's Fine Fried Chicken. Aquí se sirven productos locales, pescados y aves de corral en horario de almuerzo, cena y brunch los fines de semana.
Una foto del restaurante Pinky's by Vanderpump - Flamingo Las Vegas
10. Pinky's by Vanderpump - Flamingo Las Vegas
4.3
Increíble(544)
Precio: Caro
• Contemporary american • The Strip
Reservado 85 veces hoy
Our extensive and whimsical cocktail menu features Vanderpump classics and nods to the Flamingo’s beginnings, like the Pinky’s Martini, served tableside on a vintage gold tray. Other offerings include the Pump & Bump (a caviar martini served with a pearl spoonful of caviar on a gold plate) and the Daddy Issues (a white peach French 75 topped with pink cotton candy). Our kitchen, open nightly until 10PM, features elevated bar staples and twists on Las Vegas classics, with elegant and unique presentations. The Deviled Egg Gardens feature five upright deviled eggs with decadent toppings, such as lobster, crab salad, caviar, bacon and blue cheese, and cornichon. Wagyu Sliders are finished with roasted shishito peppers and dill pickle tater tots. The Pinky’s Shrimp Cocktail arrives in an oversized martini glass with ice-cold smoke pouring out. Our Signature Birdcages offer a stunning presentation of cheese and accoutrements or charcuterie.

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