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Los restaurantes americanos contemporáneos más populares en Ocean Beach

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35 restaurantes cercanos disponibles

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Una foto del restaurante Kettner Exchange
4.7
Excepcional(1466)
Precio: Caro
• Contemporary american • Little Italy
Reservado 55 veces hoy
Kettner Exchange cuenta con la única terraza de la Pequeña Italia y ofrece vistas al puerto en expansión de San Diego. Ofrece platillos de cocina estadounidense progresista del aclamado chef ejecutivo Brian Redzikowski y cocteles caseros diseñados por el experto Steven Tuttle.
Una foto del restaurante Covewood - Mission Bay Resort
4.4
Increíble(561)
Precio: Caro
• Contemporary american • Mission Bay
Reservado 14 veces hoy
La nueva gastronomía estadounidense cobra vida en este restaurante frente al mar con vistas a Mission Bay.
Una foto del restaurante Draft
4.7
Excepcional(127)
Precio: Moderado
• Contemporary american • Mission Bay
Reservado 8 veces hoy
Located directly on the Mission Beach boardwalk, Draft Restaurant is serving up 54 beers on tap pairing the surf and sand with a wide variety of craft beers. But the appeal doesn’t stop at the #brewsandviews; Come hungry and experience a fresh take on beachside dining featuring casual, handcrafted fare from Executive Chef Luis Romero.
Una foto del restaurante Ketch Grill & Taps - Point Loma
4.4
Increíble(81)
Precio: Moderado
• Contemporary american • Point Loma
Reservado 17 veces hoy
20 Tap Handles featuring our Ketch Brewing beers and several guest taps. Modern Casual Faire overlooking San Diego Bay and the sportfishing fleet of Point Loma
Una foto del restaurante Coco Maya
4.5
Increíble(404)
Precio: Caro
• Contemporary american • Little Italy
Reservado 8 veces hoy
Nestled in the heart of Little Italy and overlooking the Piazza della Famiglia, Coco Maya offers a contemporary twist on classic American dishes. Our diverse menu ranges from light coastal cuisine to robust, flavorful proteins cooked in a traditional Spanish-style coal-fired Josper oven. Additionally, we pay homage to our neighborhood's roots with several Italian-inspired entrees, featuring unique takes on flatbreads and pastas. As part of the Grind & Prosper Hospitality Group, Coco Maya is an evolution of our original concept, Miss B’s Coconut Club in Mission Beach. Since our inception, we've continued to explore new flavors and culinary techniques while broadening our scope and enriching our cocktail program. Coco Maya boasts a diverse mezcal and tequila selection, alongside the delicious tropical and rum-based cocktails that have become synonymous with Miss B’s.Open daily for brunch and dinner, with a weekday Happy Hour from 2-5 pm.
Una foto del restaurante Humphreys SoCal Dining and Music
4.3
Increíble(1677)
Precio: Caro
• Contemporary american • Point Loma
Reservado 5 veces hoy
Humphreys has been the go to spot in San Diego for decades, offering the perfect blend of SoCal dining and music.Humphreys Buffet Brunch is back for Easter, Mother's Day, Thanksgiving and Christmas! Executive Chef Percy Oani and his masterful culinary team have used their divergent skills and artistry to create an exquisite new brunch buffet. Easter Brunch seating from 10am to 3:00pm. Join us at Humphreys for a holiday buffet and a memorable occasion on the Marina.
Una foto del restaurante Fort Oak
4.8
Excepcional(422)
Precio: Muy caro
• Contemporary american • Mission Hills
Reservado 24 veces hoy
An ode to fire and sea, Fort Oak delivers the bold, wood-fired flavors that define Chef Brad Wise’s signature style. Centered around a live-fire hearth, the restaurant offers elevated yet approachable dishes alongside a refined seafood and raw bar. Smoke is the through line - simple, high-quality ingredients are transformed by flame into plates full of depth and character. Dry-aged ribeyes, duck, and whole branzino showcase the hearth’s intensity, while freshly shucked oysters and seafood towers bring a raw, briny counterpoint. And while the meats and seafood command attention, the vegetables have earned a reputation of their own - charred, caramelized, and layered with surprising complexity. Some say they steal the show - but that’s up to you to decide.
Una foto del restaurante Harley Gray Kitchen & Bar
4.5
Increíble(1344)
Precio: Moderado
• Contemporary american • Mission Hills
Reservado 8 veces hoy
Harley Gray kitchen & bar is located on the corner of Goldfinch St. and Washington St. with outside patio seating on both sides, includes heaters and has an open sliding glass door wall. We offer breakfast, lunch and dinner as well as an amazing weekend Brunch Menu with items including a Lobster Benedict, Organic Acai Bowl and Spicy Chiliquiles and you can take advantage of the $10 free flowing mimosas! We are known for many of our fantastic weekly specials at Harley Gray: Wednesday Night neighborhood night which offers Happy Hour all night, Thursday night Live Maine Lobster and Friday night Slow Roast Prime Rib to mention some more popular ones. We strive to offer you an amazing dining experience that includes incredible food, unique and fun cocktails and of course friendly professional service from our entire staff.
Una foto del restaurante Beaumont's
4.7
Excepcional(930)
Precio: Moderado
• Contemporary american • La Jolla
Reservado 15 veces hoy
Established in the heart of La Jolla’s Bird Rock seaside community in 2005, Beaumont’s Neighborhood Eatery has been a central meeting spot for locals to gather for fabulous food, hand-made cocktails, and top-rated entertainment in a casual, yet contemporary atmosphere earning its title as the “heart and soul of Bird Rock”. Nightly happy hour and a fantastic dinner menu are just the beginning, because a full bar and live local music add to the great vibe. You’ll find Beaumont’s weekends a need to be at event for brunch!
Una foto del restaurante Paradisaea
4.8
Excepcional(630)
Precio: Muy caro
• Contemporary american • La Jolla
Reservado 12 veces hoy
A celebration of food, cocktails, art, and warm hospitality. Housed in the historic Piano Building, in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar, that San Diegans frequent for crave-able, accessible fare, executed at the highest level.

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