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Los restaurantes americanos contemporáneos más populares en Northwest

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53 restaurantes cercanos disponibles

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Una foto del restaurante JŪN
1. JŪN
4.8
Excepcional(771)
Precio: Muy caro
• Contemporary american • Heights/Washington
Reservado 29 veces hoy
Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
Una foto del restaurante The Union Kitchen (Ella Blvd)
2. The Union Kitchen (Ella Blvd)
4.8
Excepcional(627)
Precio: Moderado
• Contemporary american • Heights/Washington
The Union Kitchen sirve gastronomía del mundo con la hospitalidad del sur. The Union Kitchen ofrece un menú de platillos único, en un ambiente desenfadado. Para el almuerzo se preparan sándwiches, wraps, ensaladas y algunas de las mejores hamburguesas de Houston. Además, para la cena, es posible degustar filetes, chuletas, platos a base de pollo o marisco. La carta de vinos, elaborada cuidadosamente, combina a la perfección con todas las especialidades del restaurante.
Una foto del restaurante Leo's River Oaks
3. Leo's River Oaks
4.5
Increíble(174)
Precio: Muy caro
• Contemporary american • River Oaks
Reservado 11 veces hoy
Welcome to Leo's River Oaks. We looking forward to seeing you.
Una foto del restaurante Warehouse 72
4. Warehouse 72
4.5
Increíble(838)
Precio: Caro
• Contemporary american • Spring Branch
Reservado 2 veces hoy
Warehouse 72 marries industrial aesthetics, commissioned artwork and outstanding hospitality with a Modern American menu inspired by Mediterranean flavors.Diners may choose from a selection of starters, including seafood offerings such as PEI Mussels and Mediterranean Grilled Octopus. Salazar and his team are making mozzarella in-house, which is being showcased in starters such as the flash-fried mozzarella and bruschetta. Warehouse 72’s signature dish is Angel Hair Pasta with truffle cream sauce, Parmesan cheese, black pepper, grated fresh black truffles, chives and a touch of truffle oil. There are plenty of hearty main courses to choose from as well, such as Australian Lamb Chop “lollipops” and a hefty 18-ounce, Bone-in Ribeye.Book your next event at Warehouse 72 in one of our private dining spaces! Email us at tanzinia.reid@warehouse72.com
Una foto del restaurante The Federal Grill - Shepherd
5. The Federal Grill - Shepherd
4.9
Excepcional(2530)
Precio: Moderado
• Contemporary american • Heights/Washington
Reservado 8 veces hoy
Elegante o informal. Un bourbon o una cerveza. Un ribeye o una hamburguesa. Con un poco de Sinatra, el principio de la experiencia FEDERAL.
Una foto del restaurante Scott Gertner's Rhythm Room
6. Scott Gertner's Rhythm Room
4.8
Excepcional(588)
Precio: Caro
• Contemporary american • River Oaks
Reservado 1 vez hoy
SCOTT GERTNER "Houston's First Name in Entertainment" This venue highlights the best live entertainment from the local, regional and national scene. Enjoy a delicious full menu including our Happy Hours, Steak Nights and Live Music Showcases.. Our SGRR has a full bar including delicious signature cocktails, wine and champagne. Our award winning Scottie Hottie Chicken Wings won 1st Place in Houston! Plan ahead for your next visit. Join us inside or on our outdoor patio....and be a part of the ultimate Scott Gertner experience.DRESS CODE : DRESSY CASUAL NO BALL CAPS , ATHLETIC APPAREL, FLIP FLOPS, BACKLESS SANDALS, BAGGY CLOTHING, TALL TEE SHIRTS OR SHORTS.
Una foto del restaurante Blue Tuba
7. Blue Tuba
4.7
Excepcional(147)
Precio: Caro
• Contemporary american • Heights/Washington
Reservado 6 veces hoy
Blue Tuba is the premier destination for European cuisine, featuring dishes from the Czech Republic, Hungary, Spain, France, Slovakia, and more. Located in Houston Heights, we offer rooftop dining, a full bar, and a private room. Owned by the talented duo Vlado and Giga, who are originally from Czechoslovakia.Blue Tuba is a culinary gem that brings the flavors of Europe to Texas.Chef Vlado is not only an exceptional executive chef but also a renowned European rock star. At Blue Tuba, you can indulge in a unique dining experience while enjoying live music performed by Chef Vlado.
Una foto del restaurante Lucio's BYOB & Grill
8. Lucio's BYOB & Grill
4.9
Excepcional(1294)
Precio: Muy caro
• Contemporary american • Montrose
Reservado 3 veces hoy
Lucio's is a hidden gem that takes the art of New American cuisine to new heights and offers a refined yet intimate dining experience, perfect for any occasion. Specializing in a menu that celebrates the best of both seafood and meats, every dish is crafted by our Chef using the freshest, locally sourced ingredients transforming them into bold, flavorful creations. The warm and inviting atmosphere, combined with exceptional service, make the perfect spot for a memorable dinning experience.
Una foto del restaurante Blush Houston
9. Blush Houston
3.2
Bueno(8)
Precio: Caro
• Contemporary american • Washington Avenue Coalition / Memorial Park
Blush Restaurant, located inside of Washington Parq, your premiere culinary dining experience that combines upscale dining with storytelling throughout the night. Feast your eyes and taste buds as we take you through a journey of our menu along with table side performances.
Una foto del restaurante Rosie Cannonball
10. Rosie Cannonball
4.8
Excepcional(139)
Precio: Caro
• Contemporary american • Montrose
Reservado 38 veces hoy
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Melven Batocabe Sous Chef: Calvin MillerExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Lauren AllenSommelier: Jordan RaabeGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil

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