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Populairste Amerikaanse restaurants in El Cortez Hotel & Casino

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48 restaurants beschikbaar in de buurt

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Een foto van restaurant Triple George Grill
4.6
Buitengewoon(3806)
Prijs: duur
• Contemporary american • Centrum
Vandaag 11 keer gereserveerd
Triple George Grill takes reservations by phone and by open table.Triple George Expects a Standard Dining time to be 90 minutes long.18% gratuity added to ALL parties of 6 or more.No seperate checks for parties of 6 or moreWe look forward to seeing you soon!
Een foto van restaurant Hash House a go go - The Plaza Hotel
4.6
Buitengewoon(827)
Prijs: gemiddeld
• Contemporary american • Plaza
Vandaag 14 keer gereserveerd
Hash House A Go Go is located in The Plaza Hotel in Las Vegas. This uniquely named restaurant has an equally quirky atmosphere and menu. There are two dining areas for guests to enjoy, as well as a full-service bar area. Décor around the restaurant is consistently modern with blocks of color mixed in with the neutrals around the room and natural wood floors. Hash House A Go Go is a large restaurant with plenty of room for bigger parties of guests.The bar area at the restaurant features an enormous selection of classic and original mixed drinks, a wide range of beers and international wines. Guests can also enjoy breakfast, lunch and dinner at the restaurant. In 2014, Yahoo! Travel rated Hash House A Go Go as the best breakfast in Las Vegas. Some of the popular dishes include the Kokomo meatloaf sandwich, smoked salmon and BBBLT sandwich.
Een foto van restaurant Hash House A Go Go - LINQ Hotel
4.5
Geweldig(1256)
Prijs: gemiddeld
• Contemporary american • The Linq
Vandaag 2 keer gereserveerd
Hash House A Go Go serving Twisted Farm Food on the Las Vegas Strip! In a hurry? Grab your food 2 Go Go!The menu features several award-winning items, including Andy’s Sage Fried Chicken Benedict and New York Times favorite Chicken & Waffles. Hash House A Go Go also offers a fine selection of Signature Bloody Marys, Mimosas and Specialty cocktails and coffee drinks. Located inside The LINQ Hotel, above the casino floor.
Een foto van restaurant Siegel's 1941
3.9
Uitstekend(1039)
Prijs: gemiddeld
• Contemporary american • Centrum
Vandaag 4 keer gereserveerd
Bugsy Siegel’s lust for extravagance set the scene for modern-day Las Vegas. Paying homage to Siegel and his inner circle of original mobsters, El Cortez Hotel & Casino presents food with attitude at the morning, noon and night dining concept, Siegel’s 1941. Siegel’s 1941 offers extensive menus filled with modern twists on classic American standards. Open 24 hours. Located in downtown Las Vegas.As of January 1, 2023 all guests must be 21 and over.
Een foto van restaurant 7th & Carson
4.6
Buitengewoon(1047)
Prijs: duur
• Contemporary american • Centrum
Vandaag 9 keer gereserveerd
7th and Carson's menu is comprised of simple, approachable ingredients combined to create fun flavors in an assortment of shareable plates. Guests are invited to come in for a few pints or a cocktail, have a few great plates and enjoy the neighborhood vibe. Open now and located at it’s namesake crossroads, 7th and Carson Downtown Kitchen and Bar brings new life to DTLV!
Een foto van restaurant The Bedford by Martha Stewart - Paris Las Vegas
4.5
Geweldig(3481)
Prijs: heel duur
• Contemporary american • De Strip
Vandaag 48 keer gereserveerd
An authentic, immersive experience awaits at The Bedford by Martha Stewart. Located at the Paris Las Vegas.Designed by the lifestyle icon herself, The Bedford by Martha Stewart draws inspiration from Martha's beloved 1925 farmhouse, where she invites the local bounty into her kitchen and gathering spaces for all to enjoy. The immersive, intimate experience—featuring a menu inspired by classic French cuisine and fresh, locally sourced ingredients—offers an authentic glimpse into how Martha entertains and embraces farm-to-table dining at home.
Een foto van restaurant Stubborn Seed Las Vegas - Resorts World Las Vegas
4.7
Buitengewoon(101)
Prijs: heel duur
• Contemporary american • De Strip
Vandaag 35 keer gereserveerd
Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution. At the helm is Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford.Chef Jeremy Ford's passion for innovation meets Las Vegas's vibrant and diverse culinary landscape. Each dish is a testament to Chef Ford's dedication to sourcing the finest seasonal ingredients, often locally inspired, and transforming them into culinary masterpieces.
Een foto van restaurant SUGARCANE Vegas
4.5
Geweldig(1756)
Prijs: duur
• Contemporary american • The Venetian and Palazzo
Vandaag 38 keer gereserveerd
Indulge in creative modern American fare with classic dishes, house-made specialties, raw bar and sushi. Great spot for casual dining with plenty of options for everyone in your party.
Een foto van restaurant Vanderpump à Paris
4.4
Geweldig(5302)
Prijs: heel duur
• Contemporary american • Paris Hotel en Casino
Vandaag 61 keer gereserveerd
Must be 21 years of age or older to enter this venue.Restaurateur and reality star Lisa Vanderpump brings vision to life with her newest Las Vegas creation. Designed by artist Nick Alain, you will be set in a backdrop of the City of Light while dining on a variety of French Mediterranean style fare, and imbibing on whimsical cocktails that pay homage to Lisa’s time spent in France.Last Dinner Service reservation is at 10:15pm each evening.For Reservations of 10 or more people please contact VanderpumpParisFOH@caesars.com.
Een foto van restaurant Sparrow + Wolf
4.8
Buitengewoon(3045)
Prijs: duur
• Contemporary american • Chinatown
Vandaag 49 keer gereserveerd
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
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