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Los restaurantes americanos contemporáneos más populares en East Nashville

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33 restaurantes cercanos disponibles

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Una foto del restaurante etch - Nashville
1. etch - Nashville
4.8
Excepcional(8695)
Precio: Caro
• Contemporary american • Centro de la ciudad
Reservado 52 veces hoy
El restaurante Etch es la nueva aventura culinaria de la chef Deb Paquette. Este se encuentra en la planta baja de la torre Encore en el centro de Nashville. Etch ofrece un comedor privado, bar completo y una cocina abierta con asientos tipo bar. En sus 13 años como chef y propietaria de Zola, Deb ha recibido reconocimientos como la mejor chef y mejor restaurante de Nashville en múltiples ocasiones. Hay muchos restaurantes en Nashville, pero Etch se distingue por sus sabores atrevidos y presentaciones a todo color. La cocina en Etch se complementa con una extensa carta de vinos, que ofrece una gran colección de vinos de todo el mundo. Los comensales también pueden disfrutar de una versión moderna de cocteles clásicos, junto con una variedad de cervezas eclécticas y cervezas de barril de la región. Está cordialmente invitado a experimentar el último proyecto de la chef Paquette y un menú que es descrito como "característico de Deb -único, viváz, desbordante, y tal y como su ubicación en Encore lo implica, digno de ovaciones" (Carrington Fox, Nashville Scene).
Una foto del restaurante Pelican & Pig
2. Pelican & Pig
4.8
Excepcional(84)
Precio: Caro
• Contemporary american • Este de Nashville
Reservado 15 veces hoy
Owned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus. Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.
Una foto del restaurante The Mockingbird Nashville
3. The Mockingbird Nashville
4.7
Excepcional(3272)
Precio: Moderado
• Contemporary american • The Gulch
Reservado 39 veces hoy
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Una foto del restaurante Geist
4. Geist
4.7
Excepcional(2589)
Precio: Caro
• Contemporary american • Germantown
Reservado 37 veces hoy
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Una foto del restaurante The Hampton Social Rooftop
5. The Hampton Social Rooftop
4.3
Increíble(888)
Precio: Caro
• Contemporary american • Centro de la ciudad
Reservado 52 veces hoy
===*Limited Food Menu Offerings.*======*All guests must be at least 21 years old to enter.======*Patio seating is not guaranteed. High top or lounge seating available.===The Hampton Social Rooftop is a Dine & Party Experience.Coastal-inspired rooftop hotspot offering playful, modern, spontaneous delights of hand-crafted cocktails, our signature Rosé, and culinary creations. The Nashville Rooftop atop The Hampton Social evokes the feeling of cocktailing and socializing seaside. Find yourself overlooking Nashville with unobstructed scenes of downtown and enjoy an indoor/outdoor bar fixed with a retractable roof for cocktails, bites, and weekend brunch.===*Music Volume may not be suitable for those interested in an intimate dining experience.*===
Una foto del restaurante Gannons - Nashville
6. Gannons - Nashville
4.6
Excepcional(556)
Precio: Caro
• Contemporary american • Centro de la ciudad
Reservado 24 veces hoy
Gannons Nashville is a Casual Fine Dining restaurant located at The Marriott Courtyard in the heart of Downtown Nashville. We offer a wide variety of dishes including fresh oysters and highly curated cocktails designed by our experienced team of mixologists. Join us for live jazz and a dinner experience you wont soon forget!
Una foto del restaurante The Catbird Seat
7. The Catbird Seat
4.8
Excepcional(237)
Precio: Muy caro
• Contemporary american • The Gulch
Reservado 9 veces hoy
Award-winning The Catbird Seat will soon open in its new home inside the Bill Voorhees Building on 8th Avenue South. Be among the first to experience this next chapter, where Chefs Tiffani Ortiz and Andy Doubrava will offer a fun and approachable 15-course tasting menu rooted in seasonality and creativity. Beverage pairings - both alcoholic and non-alcoholic, will be available upon arrival. The Catbird Seat welcomes most dietary restrictions, including allergies, vegetarian, and celiac diets with advanced notice. Come early, or stay late, and visit The Patterson House, our adjoining cocktail bar, for a pre- or post-dinner drink.
Una foto del restaurante Bastion
8. Bastion
5.0
Excepcional(106)
Precio: Muy caro
• Contemporary american • South Nashville
Reservado 9 veces hoy
Bastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.
Una foto del restaurante Brugada Kitchen + Bar
9. Brugada Kitchen + Bar
4.2
Increíble(635)
Precio: Caro
• Contemporary american • Centro de la ciudad
Reservado 3 veces hoy
Find us at the corner of 2nd Avenue. and Commerce St. in Nashville—better known as the "Best Bar Off Broadway!" From the moment you walk in, you're in for an unforgettable experience. With chef-curated entrees, signature cocktails, live music, and an electric atmosphere, we've got just what you need.Brunch: Friday–Sunday, 10 AM–2:30 PM, featuring classics like our legendary omelets and recovery breakfast. Happy Hour: Friday- Sunday 2:30–4 PM. Tuesday- Thursday 4-6 pm.Dinner: 4:30–10 PM.Late-Night Menu: Friday - Saturday, available until midnight.Parking is next door at Premier Parking Baker Donelson Garage (150 3rd Ave N).Food wait time is typically 30–40 minutes, depending on party size. Parties of 8+ can choose from our group menus, including a Prix Fixe option. Checks can be split up to 4 ways.
Una foto del restaurante Blue Aster
10. Blue Aster
4.6
Excepcional(362)
Precio: Caro
• Contemporary american • Midtown
Reservado 11 veces hoy
Offering an innovative twist to modern American cuisine, the restaurant’s seasonal menus focus heavily on a farm-to-table approach, sourcing most of the ingredients from local and regional purveyors and farms, along with a selection of fresh seafood and a variety of local ranch steaks. Blue Aster serves daily breakfast, lunch and dinner.

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