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Die besten Cocktailbars in Tenderloin

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53 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von DACHA Kitchen & Bar Restaurant
4.7
Außergewöhnlich(61)
Preis: Moderat
• Cocktail Bar • Tenderloin
Heute 21 Mal reserviert
DACHA Kitchen and Bar embodies the ethos of "Feeding with love. Leading with peace." Named after the Russian term for a seasonal or year-round second home where family and food are front and center, DACHA pays homage to its Eastern European roots while fostering genuine connections with its guests. DACHA offers a harmonious journey through the seasons, celebrating the unique palette of nature with meticulously crafted menus and vibrant presentations. Founded by Katya Skye, Suki Skye, Chef Katya Pervushina, and Tanya Ivanovich, the entire team is committed to inclusivity and community, striving to create a sanctuary where everyone feels embraced and empowered to be their authentic selves. Join us at DACHA, where every visit feels like coming home.
Foto von Zombie Village Restaurant
5.0
Außergewöhnlich(0)
Preis: Moderat
• Cocktail Bar • Tenderloin
Heute 3 Mal reserviert
Escape to Zombie Village, a hidden tiki oasis in the heart of San Francisco. This enchanting bar transports you to a Polynesian paradise filled with exotic cocktails, vibrant décor, and warm hospitality. As you step inside, you'll be welcomed by swaying palm trees and the glow of tiki torches. The air is rich with the aromas of rum, fresh fruit, and spices, creating an unforgettable atmosphere. Savor meticulously crafted cocktails, from the classic Mai Tai to the signature Zombie, each sip a journey to a tropical island. Our skilled bartenders will help you navigate the extensive menu to find your perfect drink. The ambiance is magical, with intricate carvings, vibrant murals, and flickering lanterns that create a world of escapism. Whether you relax in the main bar or retreat to an intimate tiki hut, you'll be immersed in a truly unique experience. Zombie Village is more than just a bar; it's a tropical getaway in the city.
Foto von PLS on Post Restaurant
4.5
Hervorragend(0)
Preis: Moderat
• Cocktail Bar • Tenderloin
At PLS on Post, we serve up a generous helping of Peace, Love, and Soul. Our casual vibe makes PLS the perfect spot to kick back, dig in, and unwind. Whether you're here for a quick burger fix or a round of drinks with friends, it's all groovy.
Foto von Starlite Restaurant
4.7
Außergewöhnlich(226)
Preis: Hoch
• Cocktail Bar • Financial District / Embarcadero
Heute 32 Mal reserviert
Starlite is a historic San Francisco cocktail bar with nearly a century of vibrant stories. Renowned for hosting lively parties and attracting iconic figures like Alan Ginsberg, Starlite invites guests to the Beacon Grand’s 21st-floor, featuring refreshed interiors by San Francisco designer Alice Crumeyrolle. The atmosphere is set with rich velvet fabrics and a jewel-tone palette inspired by the Art Deco Era, paying homage to the city’s icons. Crafted by Scott Baird of Trick Dog fame, the cocktails are both playful and meticulously made. Michelin-award-winning chef Johnny Spero curates a menu that celebrates San Francisco’s culinary artistry, drawing inspiration from international fare. Enhancing the experience are nightly, all-vinyl DJ sets by music director Nina Tarr.
Foto von Mr. Tipple’s Jazz Club Restaurant
4.8
Außergewöhnlich(940)
Preis: Moderat
• Cocktail Bar • Civic Center / Hayes Valley / Van Ness
Heute 24 Mal reserviert
***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.-Reservations have a 90min time limit from reservation time. There is a $20/guest min for table serviceMr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.-My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
Foto von Alexander's Steakhouse - SF Restaurant
4.7
Außergewöhnlich(2519)
Preis: Sehr Niedrig
• Cocktail Bar • Downtown / Union Square
Heute 4 Mal reserviert
Chefkoch Marc Zimmerman bietet eine gehobene Interpretation des modernen amerikanischen Steakrestaurants, wobei die Speisekarte auch japanische Einflüsse zeigt. Sie erhalten klassische Steaks wie Ribeye, Bone-in New York und Filet Mignon, Fisch und Meeresfrüchte aus nachhaltiger Fischerei, den originalen Hamachi Shot und die größte Auswahl an Wagyu-Steak in den USA (es werden 11 Arten von Wagyu-Fleisch angeboten). Freuen Sie sich auf trocken gereifte Steaks und die erlesensten, luxuriösesten Produkte, darunter zwei Verkostungsmenüs und eine preisgekrönte Weinkarte, die von Wine Director Johnny Slamon kuratiert wurde. An der hervorragend ausgestatteten Bar werden die einzigartigen Cocktails von Bar Manager Daniel Clayton serviert. Gönnen Sie sich hier einen Aperitif, bevor Sie den Abend im Alexander's Steakhouse genießen.
Foto von Tartine Manufactory - San Francisco Restaurant
4.7
Außergewöhnlich(1051)
Preis: Hoch
• Cocktail Bar • Mission
Heute 21 Mal reserviert
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.
Foto von Altamirano Restaurant
4.6
Außergewöhnlich(138)
Preis: Moderat
• Cocktail Bar • North Panhandle / USF
Heute 10 Mal reserviert
NOW OPEN! Altamirano Restaurant & Bar is a new Peruvian restaurant, conveniently located in the NOPA neighborhood of San Francisco. Open the door to a spacious bar that flows seamlessly into the luxe dining room, with the exhibition kitchen in full view. Meander outside to the dynamic outdoor dining courtyard, featuring a fire pit, ample seating, a bar, and a TV to watch your favorite sports teams. Led by a team of culinary and hospitality professionals, service is comfortable yet elevated. Overseen by Chef Carlos Altamirano and led by Chef Eric Chumacero, the menu is a modern take on the flavors of Peru. Bold tastes and unique preparations will delight your senses and pop on your palette. Drinks highlight traditional Peruvian ingredients but with a contemporary twist. We can't wait to welcome you soon!
Foto von Charmaine's Rooftop Lounge Restaurant
4.7
Außergewöhnlich(1400)
Preis: Moderat
• Cocktail Bar • Downtown / Union Square
Heute 28 Mal reserviert
Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
Foto von Cafe Shoji Restaurant
4.7
Außergewöhnlich(20)
Preis: Moderat
• Cocktail Bar • SOMA
Heute 23 Mal reserviert
Shoji's cafe program focuses on sharing our love for both traditional and modern coffee, as well as tea, to you. Through carefully curated local and international partnerships, we prepare these special offerings to highlight the producer's flavors profiles. We offer only coffee and tea during our cafe hours. *Reservations are required for indoor seating. Please note that parties of 2 guests may expect to be seated with another party in the same booth.
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