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bares de cócteles más populares en Potrero Hill / Dogpatch

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52 restaurantes cercanos disponibles

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Una foto del restaurante Tartine Manufactory - San Francisco
1. Tartine Manufactory - San Francisco
4.7
Excepcional(1052)
Precio: Caro
• Cocktail Bar • Mission
Reservado 16 veces hoy
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.
Una foto del restaurante Mr. Tipple’s Jazz Club
2. Mr. Tipple’s Jazz Club
4.8
Excepcional(940)
Precio: Moderado
• Cocktail Bar • Civic Center/Hayes Valley/Van Ness
Reservado 19 veces hoy
El mejor club de jazz de la ciudad, por San Francisco Magazine*** Mr. Tipple's es un bar de cócteles artesanales que ofrece jazz en vivo. - Las reservas tienen un límite de tiempo de 90min desde la hora de reserva. Hay un mínimo de $ 20 por invitado para el servicio de mesa. Los heraldos del Sr. Tipple se remontan a un sótano de la ciudad de Nueva York de los años 50. Acogedor. Oscuro. Borracho. El entorno presenta a artistas de jazz locales y en persona. Es un lugar donde vienes tal como eres, escuchas buena música, mueves los dedos de los pies y bebes un cóctel bien frío. - Mi nombre es Sr. Tipple. Solo un tipo simple y risible proveniente de Londres. Dirijo un estudio de grabación. Mis amigos bromean diciendo que a menudo me encontrarás girando cócteles. Después de unas cuantas, por lo general me siento y disfruto de la música, ya que me olvidé de presionar Grabar. De todos modos, la banda siempre está en movimiento, el whisky siempre está frío y nos lo estamos pasando genial.
Una foto del restaurante Starlite
3. Starlite
4.7
Excepcional(228)
Precio: Caro
• Cocktail Bar • Distrito financiero/Embarcadero
Reservado 17 veces hoy
Starlite is a historic San Francisco cocktail bar with nearly a century of vibrant stories. Renowned for hosting lively parties and attracting iconic figures like Alan Ginsberg, Starlite invites guests to the Beacon Grand’s 21st-floor, featuring refreshed interiors by San Francisco designer Alice Crumeyrolle. The atmosphere is set with rich velvet fabrics and a jewel-tone palette inspired by the Art Deco Era, paying homage to the city’s icons. Crafted by Scott Baird of Trick Dog fame, the cocktails are both playful and meticulously made. Michelin-award-winning chef Johnny Spero curates a menu that celebrates San Francisco’s culinary artistry, drawing inspiration from international fare. Enhancing the experience are nightly, all-vinyl DJ sets by music director Nina Tarr.
Una foto del restaurante Alexander's Steakhouse - SF
4. Alexander's Steakhouse - SF
4.7
Excepcional(2517)
Precio: Muy caro
• Cocktail Bar • Centro de la ciudad/Union Square
Reservado 10 veces hoy
El chef ejecutivo Marc Zimmerman propone una interpretación moderna de una churrasquería estadounidense con elementos de influencia japonesa en la carta. Los platos incluyen cortes clásicos como ribeye, solomillo y filete miñón y cocina sostenible, como el trago Hamachi y la mayor selección de filetes Wagyu en EE.UU. (con 11 tipos de Wagyu). Entre las especialidades se incluyen los filetes añejados en seco y los productos más lujosos y de mejor calidad del mercado, como 2 menús degustación y una carta de vinos premiada diseñada por el director de vinos Johnny Slamon. El Alexander's Steakhouse también cuenta con un bar de servicio completo que ofrece algunos de los exclusivos cocteles creados por el encargado del bar Daniel Clayton.
Una foto del restaurante Altamirano
5. Altamirano
4.6
Excepcional(138)
Precio: Moderado
• Cocktail Bar • North Panhandle/USF
Reservado 9 veces hoy
NOW OPEN! Altamirano Restaurant & Bar is a new Peruvian restaurant, conveniently located in the NOPA neighborhood of San Francisco. Open the door to a spacious bar that flows seamlessly into the luxe dining room, with the exhibition kitchen in full view. Meander outside to the dynamic outdoor dining courtyard, featuring a fire pit, ample seating, a bar, and a TV to watch your favorite sports teams. Led by a team of culinary and hospitality professionals, service is comfortable yet elevated. Overseen by Chef Carlos Altamirano and led by Chef Eric Chumacero, the menu is a modern take on the flavors of Peru. Bold tastes and unique preparations will delight your senses and pop on your palette. Drinks highlight traditional Peruvian ingredients but with a contemporary twist. We can't wait to welcome you soon!
Una foto del restaurante Cafe Shoji
6. Cafe Shoji
Nuevo
4.7
Excepcional(20)
Precio: Moderado
• Cocktail Bar • SOMA
Reservado 61 veces hoy
Shoji's cafe program focuses on sharing our love for both traditional and modern coffee, as well as tea, to you. Through carefully curated local and international partnerships, we prepare these special offerings to highlight the producer's flavors profiles. We offer only coffee and tea during our cafe hours. *Reservations are required for indoor seating. Please note that parties of 2-3 guests may expect to be seated with another party in the same booth.
Una foto del restaurante Charmaine's Rooftop Lounge
7. Charmaine's Rooftop Lounge
4.7
Excepcional(1401)
Precio: Moderado
• Cocktail Bar • Centro de la ciudad/Union Square
Reservado 38 veces hoy
Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
Una foto del restaurante Lore Speakeasy and Escape Room
8. Lore Speakeasy and Escape Room
Nuevo
(0)
Precio: Caro
• Cocktail Bar • Mission
Reservado 2 veces hoy
In the heart of the Mission District (16th/Valencia), Lore is San Francisco’s newest speakeasy blending nostalgic Asian flavors with playful storytelling. Led by a team of cocktail and puzzle enthusiasts, Lore offers a rotating menu inspired by beloved childhood snacks, desserts, and street foods — all reimagined into cocktails and small bites.Adventurous guests can unlock a puzzle experience with their first drink, adding a new layer of mystery to the night. A cozy, moody interior, a surprise behind every corner, and flavors you thought you’d forgotten — Lore invites you to sip, snack, and explore.
Una foto del restaurante Beretta
9. Beretta
4.7
Excepcional(66)
Precio: Moderado
• Cocktail Bar • Mission
Reservado 26 veces hoy
Handcrafted pizzas, small bites & unique craft cocktails keep this trendy spot hopping. Opened in 2008, Beretta is a neighborhood staple known for an elevated approach to Italian favorites in a relaxed atmosphere. Join us for happy hour, date night or your next celebration.
Una foto del restaurante COQUETA - San Francisco
10. COQUETA - San Francisco
4.7
Excepcional(3453)
Precio: Muy caro
• Cocktail Bar • Distrito financiero/Embarcadero
Reservado 44 veces hoy
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

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