Populairste Chinese (peking) restaurants in Edgewater

Prijs

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Regio

ChicagoVoorsteden NoordVoorsteden Noordwest

Wijken

China TownEvanstonGold Coast / StreetervilleLakeview / East LakeviewLincoln ParkLower West Side

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BruisendBuurtparelCharmantGeschikt voor groepenGeschikt voor vegansGeschikt voor vegetariërs

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13 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant BITES Asian Kitchen & Bar

1. BITES Asian Kitchen & Bar

4.7

Buitengewoon(1160)

€€€€Prijs: duur

• Chinese (Beijing) • Lakeview / East Lakeview

Vandaag 9 keer gereserveerd

Located in Lakeview neighborhood of Chicago, BITES is a casual, yet stylish and comfortable restaurant with tropical bar featuring modern Asian cuisine that combine familiar mid-western flavors with Asian ingredients to create new and exciting dishes. The result is a unique dining experience that you can't find anywhere else. Let BITES take you on a culinary tour of Asia. Enjoy our food with a variety of cocktails, beer, wine and sake while catching up with friends and family. BITES is a fun place to be and is perfect for both casual dining and special occasions - date night, girls/guys night out, birthday party, bachelor/bachelorette party, baby shower, etc. Start or end your night right at BITES!

Een foto van restaurant Little Wok - Evanston

2. Little Wok - Evanston

5.0

Buitengewoon(0)

€€€€Prijs: gemiddeld

• Chinese (Beijing) • Evanston

Little Wok offers delicious Asian cuisine featuring Chinese and Japanese food. Great Sushi and fantastic dishes. We have three locations to serve you. We are looking forward to seeing you in any location near you.

Een foto van restaurant Little Wok - Lakeview

3. Little Wok - Lakeview

4.9

Buitengewoon(4)

€€€€Prijs: gemiddeld

• Chinese (Beijing) • Lakeview / East Lakeview

Vandaag 4 keer gereserveerd

Een foto van restaurant Royal Highness Zhu

4. Royal Highness Zhu

4.5

Geweldig(15)

€€€€Prijs: gemiddeld

• Chinese (Beijing) • Lincoln Park

Vandaag 2 keer gereserveerd

Although it's most famous for its electrifying use of chilies and lip-tingling ChengDu peppercorns, the heart of the local cooking style lies in the artful mixing of flavors.Chengdu cooks excel at combining hot, numbing, sweet, sour, savory, and nutty seasonings to create an astonishing variety of flavors.Locals like to say, "each dish has its own style; a hundred dishes have a hundred different flavors." “un-Americanized, small-place street food originated from Szechuan China, awarded as "best heritage restaurant" by Jean Bancheet”Our Story Begins in Chengdu "Nearly everything at Da Mao Jia is designed to set your tongue alight with chile heat. That shouldn't come as much of a surprise since the new Bridgeport restaurant specializes in street food from Chengdu, the capital of the Sichuan province of China and home to one of the most ferociously spicy cuisines on the planet." - Nick Kindelsperger, Chicago Tribune

5. Duck Duck Goat

4.7

Buitengewoon(5769)

€€€€Prijs: duur

• Chinese (Beijing) • West Loop

Vandaag 121 keer gereserveerd

Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.

Een foto van restaurant TAO Asian Bistro - Chicago

6. TAO Asian Bistro - Chicago

4.6

Buitengewoon(3346)

€€€€Prijs: duur

• Chinese (Beijing) • River North (Chicago)

Vandaag 63 keer gereserveerd

TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.

7. Tanta

4.8

Buitengewoon(5137)

€€€€Prijs: duur

• Chinese (Beijing) • River North (Chicago)

Vandaag 51 keer gereserveerd

Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.The menu, created by Acurio and Tanta Chicago Chefs Jesus Delgado and Jose Cubas, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.

Een foto van restaurant Shanghai Terrace

8. Shanghai Terrace

4.9

Buitengewoon(2364)

€€€€Prijs: duur

• Chinese (Beijing) • Gold Coast / Streeterville

Vandaag 33 keer gereserveerd

Shanghai Terrace offers Chinese cuisine highlighting contemporary interpretations of Shanghainese, Cantonese, and Sichuanese classics. A Private Dining Room is available to reserve for up to 30 guests while The Main Dining Room offers a seductive 1930’s Shanghai eatery-inspired atmosphere decorated in tones of ebony, gold and scarlet. In warmer weather, additional seating is provided on The Terrace, an urban garden with spectacular skyline views that allows diners to experience the magic of summertime in Chicago. In cooler months when The Terrace is not available, additional seating is provided in The Lobby – a soaring, majestic room with floor to ceiling windows, towering ceilings, and elegant chandeliers. Please be sure to indicate your preference when reserving your table. Please note, last orders will be taken at 9 pm on Wednesday, Thursday, and Sunday, and 9:30 pm on Friday and Saturday.For parties of 5 guests or more, please email diningPCH@peninsula.com with your inquiry.

Een foto van restaurant Gao's BBQ & Crab - Chicago

9. Gao's BBQ & Crab - Chicago

4.2

Geweldig(12)

€€€€Prijs: duur

• Chinese (Beijing) • China Town

Vandaag 3 keer gereserveerd

🅿️免费停车场🅿️ 驻唱歌手 🎙️烧烤店🔥深夜食堂羊肉串麻辣小龙虾🦞网红手抓海鲜扎啤🍺🅿️Free Parking 🅿️ Live Music Open LateChinese Lamb/Beef/Pork Skewer Draft Beer🍺 Cajun Seafood Pawns 🦐 Crawfish🦞Snow Crab Legs Blue Crab🦀️ King Crab Legs LobsterSkewer + CAJUNAbout The CuisineGao's Crab and Kabob specializes in Northern Chinese barbecue and seafood which primarily features a range of grilled meats and vegetables on skewers, seafood boils accompanied by a host of side dishes and alcohol. The flavors have originated from the old Silk Road of Western China, also sharing similarities with Korean BBQ and Japanese Izakayas. This cuisine type is prevalent throughout China and is a favorite destination for large groups and the late-night crowd.

Een foto van restaurant Qiao Lin Hotpot - Downtown

10. Qiao Lin Hotpot - Downtown

4.7

Buitengewoon(18)

€€€€Prijs: duur

• Chinese (Beijing) • Streeterville

Vandaag 22 keer gereserveerd

Qiao Lin opened its first flagship store in Chicago, bringing the authentic taste of Chongqing’s spicy hotpot to the city. We take pride in curating a memorable and thrilling experience for spice lovers, especially during Chicago's cold winters. Every bite is a journey into the bold and unforgettable flavors of authentic hotpot. As we continue to expand, we are committed to offering everyone in America the chance to be amazed by the extraordinary heat of our hotpot.

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