$$$$Precio: Muy caro • Cantonese • Battersea
Yú Gé honours the rich heritage of Cantonese cuisine, rooted in the culinary traditions of imperial chefs from the Song dynasty. Renowned for its mild, fragrant flavours and masterful cooking techniques, Yú Gé continues this legacy with expertly crafted dim sum and signature dishes like peking duck, blending time-honored recipes with modern precision. At its helm, Head Chef Eng Soon Yeo emphasizes harmony through a perfect balance of textures, fresh produce, and skillful preparation Nestled in the luxurious Park Hyatt London River Thames, Yú Gé’s elegant ceiling décor features oak beams arranged in a stunning lattice design, creating a rustic yet refined ambiance. Discreet lighting highlights the craftsmanship, blending historical elegance with modern sophistication for an unforgettable culinary experience.
