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Los restaurantes californianos más populares en Beverly / Fairfax / La Brea / Third St.

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14 restaurantes cercanos disponibles

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Una foto del restaurante Ardor
1. Ardor
4.5
Increíble(794)
Precio: Muy caro
• Californian • West Hollywood
Reservado 6 veces hoy
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15-minute grace period.An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
Una foto del restaurante Vespertine
2. Vespertine
4.8
Excepcional(208)
Precio: Muy caro
• Californian • Culver City
Reservado 13 veces hoy
Vespertine is Chef Jordan Kahn's culinary symphony. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an evocative and immersive evening. Its cuisine exalts exceptional, rare, and thoughtfully sourced ingredients, employing newly invented techniques to create moments of magic, surprise, and delight. Bold and soulful compositions uncover harmonies hidden within. Coupled with heartfelt hospitality and rich storytelling, this is a dining experience where guests leave feeling inspired and renewed. Awards Include2 Stars - Michelin Guide, 2019 - 2025Green Star - Michelin Guide, 2024 - 2025 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards
Una foto del restaurante Videre Rooftop Restaurant and Bar
3. Videre Rooftop Restaurant and Bar
4.5
Increíble(5)
Precio: Caro
• Californian • Beverly/Fairfax/La Brea/Third St.
Reservado 18 veces hoy
Videre is a lush, coastal-inspired escape from the concrete-lined streets of Mid-City. The menu is coastal Californian, with an emphasis on the abundance of fresh produce and inspired by the diverse culinary traditions of Los Angeles. Go on a journey at the bar, with drinks tailored to how adventurous you want to be. The cocktail offerings often utilize ingredients from the kitchen, pairing seamlessly with your meal and beyond.Videre is designed with comfort in mind, with no shortage of plush seating and cozy corners to tuck away into. The vibrant indoor bar opens up to the amazing views of the rooftop and lush greenery. Escape from the outside world and let the rooftop transport you to an unexpected daydream.
Una foto del restaurante Stir Crazy
4. Stir Crazy
4.8
Excepcional(14)
Precio: Caro
• Californian • Hollywood
Reservado 3 veces hoy
We are an intimate neighborhood restaurant. We serve vibrant farmers' market fare, from smaller snacks to larger composed plates. And our natural wine list is extensive with more than 300 selections.We are open for dinner Monday to Friday from 5-11pm. Our dining room and patio are reserved for dining, with al fresco space for drinking + snacking. Dinner wraps up at 9:45pm. And for larger parties, private events, and career inquiries, please email us: info@stircrazy.LA.As Bill Addison described Stir Crazy in his LATimes 2024 Restaurant Review, one of the LA Times 2024 Best 101 Restaurants: "...minimalist space, maximum impact. A warming renovation that serves form and function. A casual, Euro-Californian menu. An incredible wine program...an old haunt has been reborn with a new soul...In a place this small, everything feels significant."For more information about our wine list: https://starwinelist.com/wine-place/stir-crazy.
Una foto del restaurante Kali
5. Kali
4.7
Excepcional(1604)
Precio: Caro
• Californian • Hollywood
El restaurante es un lugar moderno y orientado al servicio, que ofrece menús de degustación, así como una carta y una amplia oferta de bebidas y vino de dos veteranos del sector en Los Ángeles.
Una foto del restaurante Coucou - West Hollywood
6. Coucou - West Hollywood
4.7
Excepcional(7)
Precio: Caro
• Californian • West Hollywood
Coucou is a celebration of aperitif culture and artisanal cocktails. Inspired by the timeless bars and bistros of France, Coucou intersects traditional French fare with Coastal California produce, prepared over a live-fire grill. The food menu was created by Bouchon-alum, Chef Jacob Wetherington. Coucou has two locations: Venice and West Hollywood. Both spaces embody convivial elegance, pairing elevated French favorites with ice-cold classic cocktails, California and French wines, and an informed selection of French Aperitif.
Una foto del restaurante The Hideout
7. The Hideout
4.4
Increíble(244)
Precio: Moderado
• Californian • Westwood
“The Hideout” is the latest food and beverage installation by STK at W Los Angeles – West Beverly Hills. STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Una foto del restaurante Robby's West Hollywood
8. Robby's West Hollywood
Nuevo
5.0
Excepcional(4)
Precio: Caro
• Californian • Central Los Angeles
Robby's is located in the heart of West Hollywood, Hollywood and Los Angeles. We also have one hour free underground parking at the West Hollywood Gateway.Our 3500sq restaurant also has a 700sq dog friendly Patio.I need to talk about myself as I am the Chef and Owner.Birth name Robby Christie primarily live in small rule towns in NorCal. I actually started my journey in construction. In 2000 I made a huge life style changes and found the cooking professionally was my gift. I worked my way up the ranks and landed an Executive Chef job at Ironstone Vineyards in Murphys California "I had arrived".This was a wonderful experience. Just a couple of years later i found myself making an offer on a small restaurant in Murphys and they excepted my offer. That was the stepping stone to being a restaurateur. I did compete in many food competitions and food shows which I won each time. I have many items that will temp you palate but these are first in line, Carbonara, Ahi Bowl, Shrimp Curry.
Una foto del restaurante Beachside Restaurant & Bar
9. Beachside Restaurant & Bar
4.6
Excepcional(1752)
Precio: Caro
• Californian • Marina del Rey
Reservado 33 veces hoy
El Beachside Restaurant & Bar se encuentra en la playa Mother's Beach de Marina Del Rey, y ofrece una experiencia relajada para comensales refinados. Hay asientos de interior y al aire libre con bellas vistas de la playa y del puerto deportivo, y el restaurante tiene ventanas grandes orientadas al puerto deportivo, a la playa y al jardín. Casi 1 tercio de los asientos del restaurante está en el patio exterior cubierto, y la zona de comedor es un lugar majestuoso con extensas vistas y fosos para hogueras. Al Beachside Restaurant & Bar se puede acceder fácilmente por el vestíbulo del Jamaica Bay Inn y por su entrada de Palawan Way, y el restaurante está abierto los 7 días de la semana para desayunar, almorzar y cenar, y para su gran Happy Hour.
Una foto del restaurante DISTRICT
10. DISTRICT
4.4
Increíble(482)
Precio: Moderado
• Californian • Centro de la ciudad
Reservado 5 veces hoy
En DISTRICT, los alimentos se preparan usando ingredientes de granjas locales además de buscar proveedores de alimentos en todo el mundo. En este lugar el concepto "de la granja a la mesa", se basa en el compromiso, pasión e inventiva de los campesinos y una nueva dimensión de las artes culinarias. Utilizando lo una paleta de ingredientes frescos y naturales, creando combinaciones y yuxtaposiciones de sabores que son intuitivos y modernos. En el bar también se siguen los mismos principios se producen cocteles artesanales para que deslumbran los sentidos e intensifican a conexión. La filosofía de DISTRICT ofrece un acercamiento inesperado a la comida y las bebidas. Dando como resultado un ambiente maravillosamente curado, el arte se encuentra con la artesanía, el pasado con un futuro que es tentador y totalmente original.

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