Nan Thai Fine Dining has been a staple of Atlanta's culinary scene for over 20 years, offering an exquisite experience of authentic Thai cuisine in a refined setting. Located in Midtown, it attracts discerning diners eager to explore Thailand's rich culinary heritage.
Founded by Chef Nan Niyomkul, a celebrated chef recognized with the Four Diamond Award for 16 consecutive years, the restaurant showcases her passion for Thai cuisine through dishes made with fresh ingredients and traditional techniques.
The ambiance at Nan Thai Fine Dining is one of elegance, featuring crisp white table linens, intricate sculptures, and warm lighting that create a sophisticated yet inviting atmosphere. Attentive service ensures that every guest feels pampered.
The menu reflects the diversity of Thai cuisine, featuring classic dishes like Pad Thai and Tom Kha Gai alongside Chef Nan's unique creations. Experience a culinary journey that celebrates the flavors of Thailand at Nan Thai Fine Dining.
Tre Vele is a modern Italian eatery featuring and extensive bar, rooftop terrace, and patio. The Ristorante features an innovative menu with an emphasis on homemade pastas and modern odes to classic Italian dishes.In collaboration with Chef/Partner Ian Winslade of Mission + Market, Executive Chef Monique Barrow will be at the helm of Tre Vele.
