Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
At Kobano, we provide an immersive experience that captures the pulse of New York City and the artistry of Japanese-Brazilian cuisine. At the helm of our culinary vision is Chef Nobu Hamazaki, whose expertise in Japanese cuisine is world-renowned, and Chef Ricardo Cardona, a luminary in blending Latin flavors with global influences. With Chef Cardona’s experience serving high-profile clientele like the New York Yankees, Jennifer Lopez, and Marc Anthony, and Chef Hamazaki’s international acclaim, KOBANO is proud to present a menu that tells a story of cultural fusion and gastronomic innovation. From bold, fresh sushi creations to flavorful Brazilian-inspired dishes, every plate is a testament to passion and craftsmanship.
Churrascaria Plataforma Brazilian Steakhouse is a Rodizio style restaurant. The concept is to serve a wide variety of different cuts of beef - top sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye, pork, chicken, lamb picanha, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the Gourmet Island, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course will start when you flip your coaster-sized “chip” from the red side to the green side.Rodízio Lunch:Monday-Friday: $49.95 per person Gourmet Island only: $35.95 per personSaturday-Sunday: $56.95 per person Gourmet Island only: $40.95 per person Rodízio Prime Dinner:$79.95 per person Gourmet Island only: $55.95 per person
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Distinguishing itself from typical Brazilian restaurants,The most basic Brazilian dish is elevated and becomes the main star at Rice’X Beans. These two ingredientes have their flavors enhanced with techniques that come from the Brazilian countryside.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
