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Best Bistros in Northwest

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8 restaurants available nearby

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A photo of Corinne - Domain restaurant
1. Corinne - Domain
4.2
Awesome(32)
Price: Expensive
• Bistro • Arboretum
Booked 23 times today
Now Open!Corinne is a modern bistro and lounge within the elegant Westin at the Domain. Specializing in weekend brunch, featuring delicious offerings such as huevos rancheros, tres leches French toast, and more! For dinner, enjoy fresh seafood, steaks and salads in an elevated atmosphere. Private dining and bar service available.
A photo of Bar Toti Neighborhood Bistro restaurant
2. Bar Toti Neighborhood Bistro
4.8
Exceptional(29)
Price: Expensive
• Bistro • East Austin
Booked 36 times today
Located in East Austin alongside sister restaurant Este, Bar Toti is a lively neighborhood bistro inspired by the bar cultures of Spain, France and Mexico. With a colorful handcrafted interior, a mix of communal and intimate seating, and a spacious tree-shaded patio, Bar Toti is perfect for any occasion- join us for drinks and snacks, or settle in for a full meal.Bar Toti’s menu features produce grown in the half acre Este Garden right out back - we welcome you to take a stroll through the garden during your visit! A true neighborhood haven, Bar Toti invites you to relax and enjoy seven nights a week.
A photo of Bureau de Poste at Tiny Grocer restaurant
3. Bureau de Poste at Tiny Grocer
4.3
Awesome(377)
Price: Moderate
• Bistro • North Central
Booked 29 times today
Bureau de Poste at Tiny Grocer in North Central Austin is a delightful gem, offering French American cuisine with a modern twist. Nestled in a charming historic post office building, this bistro is celebrated for its authentic yet innovative dishes. Recognized in Texas Monthly's Best New Restaurants of 2023, it stands out as a premier dining destination. Guests rave about the "best steak frites" and "decadent chocolate caramel mousse," applauding the "impeccable service" and "lovely ambiance" that make you feel transported to a quaint French café. Whether enjoying indoor dining or the expansive patio, each meal promises to be an exceptional experience.
A photo of Clark's Oyster Bar - Austin restaurant
4. Clark's Oyster Bar - Austin
4.8
Exceptional(1841)
Price: Very Expensive
• Bistro • Downtown
Booked 37 times today
Clark's Oyster Bar in Downtown Austin is a true gem for Bistro cuisine enthusiasts. This vibrant spot offers an "amazing foodie experience" with its emphasis on freshness and local products. Diners rave about the "superb food" and the "outstanding oysters," which are carefully curated from small harvesters across North America. The menu, influenced by classic coastal cooking, delights with dishes like the red snapper ceviche, lobster roll, and steak tartare, all prepared with "attention to detail" and "simple elegance." Whether you're indulging in a seafood platter or savoring a delightful burger, Clark's consistently delivers an "unforgettable dining experience."
A photo of Rosé Gosé restaurant
5. Rosé Gosé
4.7
Exceptional(246)
Price: Moderate
• Bistro • Austin
Booked 14 times today
Rosé Gosé, nestled in Austin's vibrant culinary scene, is a beacon of authentic Bistro cuisine that promises an unforgettable dining experience. This European-inspired gem transcends mere dining, crafting an inviting atmosphere where "every guest feels a little happier." Rosé Gosé's menu beautifully blends modern European flavors with Asian influences, creating dishes that are both "delicious and fresh." Patrons rave about the "thoughtfully prepared" food and "impeccable service," with cocktails that are "insanely good." Its extensive wine collection and unique cocktail list complement the exquisite dishes, making it a must-visit for both locals and visitors. Experience the charm and culinary excellence at Rosé Gosé.
A photo of Teddy's restaurant
6. Teddy's
4.2
Awesome(86)
Price: Expensive
• Bistro • Austin
Booked 21 times today
Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.
A photo of Group Therapy restaurant
7. Group Therapy
4.4
Awesome(631)
Price: Expensive
• Bistro • Downtown
Booked 18 times today
Group Therapy in Downtown Austin is a standout Cocktail Bar, celebrated for its "imaginative cocktail menu" that delights every visitor. Perched atop Hotel ZaZa, this sky lounge offers stunning views that perfectly complement their expertly crafted drinks. Guests rave about the "delightful" beverages, with the Pomegranate Lemon Drop and dark chocolate espresso martini earning particular praise. The chic yet relaxed ambiance, described as "infectious and fun," makes it an ideal spot for both intimate gatherings and lively nights out. With its artistic decor and attentive service, Group Therapy promises a memorable cocktail experience that's "highly recommended" by patrons.
A photo of Sweetwater Oyster Bar restaurant
8. Sweetwater Oyster Bar
4.5
Awesome(102)
Price: Expensive
• Bistro • Lago Vista / Jonestown / Cedar Park
Booked 13 times today
Sweetwater Oyster Bar in Cedar Park is a treasure for fish cuisine enthusiasts, offering an authentic taste of the sea with its fresh, high-quality seafood. Renowned for its "super-plump, juicy, and briny gulf oysters," this restaurant ensures that every dish is prepared to perfection, highlighting freshness and flavor. Guests rave about the "heavenly combination" of sashimi and the perfectly grilled Branzino, which reflect the restaurant's commitment to excellence. The diverse menu boasts an array of fish dishes sourced from the Gulf Coast to the North East, making Sweetwater a must-visit for seafood lovers seeking a memorable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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