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TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Aesthetic and unique French fine dining in a five star hotel of Taiwan.Awarded with one Michelin star from 2022 for consecutive 3 years , Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the sommelier is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us. ◇For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.◇Reservations are limited - please note that dietary restrictions will not be accommodated.
## 《營業時間》週一~週四17:30~22:30週五17:30~00:00週六12:00~14:30、17:30~00:00週日12:00~14:30、17:30~22:30## 《訂位須知》◆招牌菜【北京烤鴨三吃】、【蒜香脆皮雞】、【東坡肉】需於***前一天18:00以前***預訂,如欲預訂請在「備註欄位留下您想預訂的數量」。Ex:鴨x1,雞x1,肉x1。→北京烤鴨三吃:包含片皮鴨、炒鴨絲、鴨粥,一份為x1,一份$2980(4~6人份)。→蒜香脆皮雞:半隻為x1,整隻為x2,半隻$680(4~6人份),整隻$1280(8~10人份)。→東坡肉:一份為x1,一份$680(4~6人份)。◆【活海鮮】、【桌菜】請於***用餐日三天前***(用餐當日不納入計算)預訂,只接受電話預訂,線上不可預訂。◆超過8人以上僅接受電話訂位,線上不可預訂。◆如需取消或更改訂位,請提前告知;訂位保留10分鐘,逾時取消訂位,***NO SHOW兩次者將無法再次訂位***。◆僅開放未來三個月內訂位## 《包廂須知》◆包廂僅接受電話訂位,線上不可預訂。◆需於***三天內匯款3000$以上訂金***,逾時視同取消訂位。◆如欲取消預訂,請於***用餐日五天前***(用餐當日不納入計算)取消並電話聯繫青樓詢問退款事宜;針對逾期取消之訂位,恕無法退款或改期。◆包廂分為小、中、大,各自容納人數上限為10、20、30人。◆***包廂低消***→小包廂:週六日中午5000$、週日~週四晚6400$、週五六晚8000$。→中包廂:週六日中午8000$、週日~週四晚12800$、週五六晚16000$。→大包廂:週六日中午12000$、週日~週四晚20000$、週五六晚25000$。◆包廂僅看低消無最低人數限制,假設您人數10位能達到大包廂低消也歡迎預訂。◆中大包廂提供KTV,唱歌時間:週日~週四至22:00、周五六至23:00。◆包廂座位在二樓無電梯,請留意行動不便之客人。## 《消費須知》◆全店禁止吸菸,違反者恕不接待◆如在店內馬桶外區域嘔吐,將酌收清潔費3000$◆愛惜餐具,杯盤損壞每個將酌收200$◆本店禁止攜帶外食,生日蛋糕除外◆開瓶費一桌1000$,不計入包廂低消內◆附近住戶眾多,室外請降低音量◆一樓座位入座時間2.5小時,後續無訂位則無限制,以服務人員現場告知為主◆理性飲酒,喝酒不開車◆所有價格均需酌收10%服務費◆其他未盡事宜,青樓保有最終解釋權期待與你們相見 青樓Team
歡迎來到 紀紀花Nonoka Cafe Bistro線上訂位系統●訂位※因席位安排,網路只開放限量名額訂位,若線上預約額滿時,歡迎來電詢問訂位※如有其他訂位問題請於12:00-22:30與我們聯繫 02-27319055※如有7人以上訂位,請電洽門市預約訂位 ● 營業時間&訂位時段平日-12:00-22:30(L.O/21:15)假日-11:30-22:30 (L.O/21:15)● 消費規則※繁忙時段用餐時限120分鐘;敝店保留用餐規則之最後解釋權※全時段低消成人$350/人;孩童未滿120公分$250/人,超過120公分以成人計算;並另外加收10%服務費※訂位、候位位子保留10分鐘,如逾時則取消位子不再另行通知※若自帶酒將酌收開瓶費:1000元/每瓶※餐廳不可攜帶寵物※餐廳不可攜帶外食及飲料(除蛋糕)※內用酌收10%服務費● 付款※可採現金、信用卡※第三方支付:Apple Pay, Android Pay, Samsung Pay, ※目前無信用卡優惠活動
Notes* Change the Language Please press the upper right sphere of language options*※即使是無法訂位的日子,請來電洽詢,有時候也能幫您備好座位。If the day can not be booked,please contact us by phone or email※網路訂位系統無法指定座位。Please understand that the reservation system cannot specify seating area※如果無法選擇您要的人數,請來電洽詢。晚餐時段5位以上或午餐時段10位以上的訂位將會預收訂金,目前僅開放電話訂位,訂席專線02-81010016Reservations for over 4 people for dinner,or over 10 people for lunch,Will need prepay depositPlease to make us a call +886-2-81010016 or send us an e-mail:thebest200685f@yahoo.com.twwe will arrange for you※若是訂當天的座位,請來電洽詢。※若要變更或取消訂位,請來電洽詢。※入席時間均不多做保留須要準時入席,敬請知悉;若未於時間内到達,將優先請現場. 等候的顧客入座。We would like to remind you that there is no retention time of our seats and please do not forget to be on time※您訂位時提供的電話號碼或電子郵件若是有誤的話,將視為您取消訂位。請務必輸入正確的電話號碼和電子郵件。※若無事先通知而訂位卻沒來的話,以後可能無法再接受您的訂位。
Reservado 3 veces hoy
Notes* Change the Language Please press the upper right sphere of language options*※即使是無法訂位的日子,請來電洽詢,有時候也能幫您備好座位。If the day can not be booked,please contact us by phone or email※網路訂位系統無法指定座位。Please understand that the reservation system cannot specify seating area※如果無法選擇您要的人數,請來電洽詢。晚餐時段5位以上或午餐時段10位以上的訂位將會預收訂金,目前僅開放電話訂位,訂席專線02-81010016Reservations for over 4 people for dinner,or over 10 people for lunch,Will need prepay depositPlease to make us a call +886-2-81010016 or send us an e-mail:thebest200685f@yahoo.com.twwe will arrange for you※若是訂當天的座位,請來電洽詢。※若要變更或取消訂位,請來電洽詢。※入席時間均不多做保留須要準時入席,敬請知悉;若未於時間内到達,將優先請現場. 等候的顧客入座。We would like to remind you that there is no retention time of our seats and please do not forget to be on time※您訂位時提供的電話號碼或電子郵件若是有誤的話,將視為您取消訂位。請務必輸入正確的電話號碼和電子郵件。※若無事先通知而訂位卻沒來的話,以後可能無法再接受您的訂位。
Birdy Yakitori提供季節性燒鳥套餐。● Tasting Menu: NT$2580● Pairing: NT$1580/5杯● 餐廳另有多款酒類可供選擇。● 僅接受inline線上訂位系統預約,恕不提供電話預約,敬請見諒。● 僅接受成人及12歲以上孩童預訂。【訂位須知】● 每月15號20:00開放下月1號至15號的訂位; 每月最後一日20:00開放下月16號至月底的訂位。● 本餐廳接待6人(含)以下訂位。若您有包場訂位需求,請提前2個月來信birdyyakitori@gmail.com與我們聯繫洽談。● 訂位時需完成信用卡綁訂程序並收到確認郵件或簡訊,方視為訂位成功; 信用卡綁定成功不會扣款僅作為訂位保證,超過期限內未完成綁定,餐廳將有權取消預訂。● 因維護現場用餐氛圍,故電話服務時間為營業日下午2:00pm至5:00pm。如需在電話服務時間外取得聯繫,歡迎透過電子郵件或IG私訊聯絡我們。● 電話號碼:(02)8502-0308● 聯絡信箱:birdyyakitori@gmail.com【訂位取消及變更】● 取消或更改訂位人數及時間,請於訂位時間72小時前來電至02-85020308或電子郵件birdyyakitori@gmail.com,在服務人員與您確認更改前,訂位仍不算異動成功;恕不提供臨時加位服務。● 因不可抗因素或意外,本餐廳保留取消或更改預約之權力。● 未出席/信用卡資訊逾時回覆/無效電話號碼/遲到20分以上將視同取消訂位。● 如於訂位時間前24小時內取消訂位或更動訂位人數,將收取全額套餐費用。● 若於訂位時間前72小時內取消,將酌收每位NT$500的取消費用,恕不退還。範例:若您的訂位時間為 2022/05/20 18:00,在 2022/05/17 18:00(訂位時間前72小時)前取消訂位將退還訂金/不進行扣款。【包廂預定】● 包廂:低消NT$35000;可容納8位,恕不提供臨時加位服務。● 預定包廂用餐3-7日內取消,需酌收NT$4000元取消費用;3日內取消需酌收50%低消(NT$17500元)。【用餐需知】● 套餐以當季食材為主,如對食材過敏請務必於網路訂位時註明或於訂位時間72小時前告知,我們將為您調整餐點。● 本餐廳無提供無麩質、無蛋奶及素食等客制化套餐。● 為提供流暢的用餐體驗,本餐廳第一輪18:00訂位將於18:15統一出餐;第二輪20:30訂位將於20:45統一出餐。● 為確保每位來賓都能享用到餐點的最佳品質,餐點將於您與同行賓客都入席後一起供應。● 因用餐時間限制,第一輪不開放加點串燒,敬請見諒。● 本餐廳禁用外食,包含各式飲料。● 我們希望提供新鮮的餐點及美好的用餐體驗,基於食品衛生考量,本餐廳所有餐點恕不提供外帶打包服務。● 為維持其他顧客用餐體驗,禁用閃光燈或自帶照明器具。【酒水服務費】自備酒類會酌收酒水服務費● 葡萄酒、日本酒等釀造酒: NT$1000元/瓶 (750ml)● 烈酒、其他蒸餾酒: NT$1500/瓶● 1.5L葡萄酒、1.8L清酒: NT$2000/瓶● 如需換杯,杯子清潔費另外計價 50元/個【蛋糕清潔費】自帶蛋糕會酌收蛋糕清潔費NT$300元。【場地清潔費】為維護用餐環境品質,如遇特殊之污損情況,會收取清潔費NT$5000元。【私人包場和特別活動】可提供私人包場活動,請提前2個月透過birdyyakitori@gmail.com與我們聯繫洽談。預訂包場若於7日內取消,需酌收NT$7,000元取消費用;3日內取消需酌收全額低消(NT$40,000元)。【其他注意事項】● 所有價格依新台幣計價,需加收一成服務費● 為了提供貴客完美的用餐體驗及品質、尊重每位用心服務的員工及其他用餐客人,故本餐廳制定上述說明,謝謝您的體諒與配合。● 本餐廳保有現場營運相關的最後決定權利。
Reservado 3 veces hoy
【6/20–6/21 聯名餐酒派對|SLICE × Cantina del Gio】預約注意事項: 6/20–6/21 活動期間限定【SLICE × Cantina del Gio 餐酒體驗套券】為入場基本消費費用|每人 NT$1,000(含服務費)即能享受 Cicchetti 小食 1 份、任選單杯酒或無酒精飲料 2 杯,更加碼贈送 Slice 商品 88 折優惠券!※ 現場可加點單杯酒 NT$380 起,或 3 杯兌換組合 NT$1,000。※ 現場加點的「限定餐點」,服務費另計。※ Slice 商品 88 折優惠券限當日使用,餐飲除外。※ 本時段僅供應限定菜單,常態菜單無供應。※ 主辦方保有活動最終解釋權。📍 地點|Slice NOKE 門市 (台北市中山區樂群三路 200 號 1F)📆 日期時間|6/20 (五) – 6/21 (六) 16:00~21:00📌 報名方式|開放致電 (02) 8501-5553————————————————————————————————————————————————————————————————Slice Deli & Bistro|歐陸餐酒與食材選物店“ GROCERY TO TABLE ”歐洲飲食是一種與朋友家人相聚的社交文化。Slice 基於對歐陸飲食文化的熱忱,打造 Grocery to Table 新生活方式。Slice 不但是你的私人廚房、更是你的食材儲藏間。Slice 的美食雜貨 Gourmet Grocery,精選全世界最具獨特風味的生鮮食品及各式酒款,同時結合傳統與創新廚藝及新鮮食材,讓 Slice 成為一家最有特色的歐陸美食餐館。European cuisine is a social culture centered around gathering with friends and family. Slice, driven by a passion for European culinary culture, has crafted a new lifestyle called “Grocery to Table”. Slice serves not only as your personal kitchen but also as your pantry for ingredients.Slice’s gourmet grocery offers a selection of the most uniquely flavored fresh foods and a variety of wines from around the world. Combined with traditional and innovative culinary skills and fresh ingredients, Slice also becomes the most distinctive European cuisine restaurant.
每個成功的男人,在人生的某個階段,都曾是個不折不扣的渣男。➤訂位須知◎一個月內皆可預訂◎每天晚上5:30到凌晨1:30 (最後點餐時間0:30am、最後點酒時間1:00am)◎近捷運南京復興站6號出口◎不要自己帶吃的我有 (除生日蛋糕外,禁帶外食)。◎自行攜帶酒 水酌收開瓶費每瓶$1000。◎理性飲酒請勿過量,如有嘔吐等髒污行為本店酌收清潔費$1000。◎因應特殊日子之訂位,逢週末及假日,5人以上(含5人)之訂位需綁定信用卡號,費用收取基準為每人187元。僅做為訂位出席保證之用途,不會收取任何費用。 -請於期限內完成信用卡綁定程序並收到確認簡訊方屬訂位成功。 -若取消訂位/更改人數或改期,請於用餐日的前一日完成取消或異動。 -預定之用餐於臨時取消、變更時間或未於訂位時間內抵達,將「會」有扣款產生。◎保留:座位保留5分鐘,完成訂位後如需更改人數或取消,煩請於營業時間致電給我們,必定盡力協助您做最適當的安排。◎如有其他訂位需求,請於營業時間內撥打訂位電話洽詢。◎無故不到或遲到的人客我們保留下次拒絕訂位的權利!◎用餐時間2小時。◎優質服務不另加收服務費。➤毛孩OK◎請勿讓毛孩在店內狂奔,請全程牽繩或不落地。◎請勿讓毛孩上餐桌、餐椅。◎請勿讓毛孩使用店內餐具,可洽渣哥提供專用碗具。◎請勿讓毛孩隨意大小便,(含店內與戶外空間),如有便溺行為需自行清理,如需協助將酌收清潔費1次500元(累計)。
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- みずGreater Taipei Area •1 reseña5.0Comieron hace 1 día很好吃😋 不像一般素食都是豆類製品 風景很美 拍照很好看 人美風景也美 ………………………………..Más información隨意鳥地方餐飲集團 菜鳥書蒔$$$$Precio: Moderado• Bistro• Xinyi District•4.3