Obviously trying to get this new restaurant off the ground. The food was excellent, the service good and attentive. The music was just a bit loud and could’ve been a better selection. We will return.
We dined on the patio and the atmosphere and service were terrific. So many fascinating items on the menu, will have to go back many times to try them all.
The puff pastry accompanying the foie gras was a delicate, flaky perfection. The fresh from the oven French bread was a light, warm crunchy treat. Grilled duck was delicious. The creme brûlée was a wonderful finish.
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