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Los restaurantes de barbacoa más populares en North Finchley

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Galardonado
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36 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Red Dog Saloon at World’s End Finsbury Park
1. Red Dog Saloon at World’s End Finsbury Park
3.7
Muy bueno(2)
Precio: Caro
• Barbecue • Finsbury Park
Welcome to Red Dog Saloon at World's End Finsbury Park! We look forward to serving you.
Una foto del restaurante Burnt Faith
2. Burnt Faith
4.7
Excepcional(36)
Precio: Caro
• Barbecue • Walthamstow
Reservado 6 veces hoy
Welcome to Burnt Faith’s Brandy House Bar – where we break the rules of brandy-making and push the boundaries of flavour.Now home to Black Cactus BBQ, our bar and restaurant in Walthamstow (just 10 minutes from Blackhorse Road) is a bold fusion of world-class cocktails and next-level BBQ. Black Cactus brings their award-winning, Texas-style BBQ straight from the pit, using time-honored techniques, live fire, and offset smokers to craft meats that are rich in tradition yet fearless in innovation.Every dish is made in-house with passion, blending diverse cultural flavours to create something truly unique—just like our brandy. Whether you're here for a cocktail, a signature platter, or the full experience, expect bold, uncompromising flavours from the glass to the plate.This isn’t just dinner and drinks. It’s a fire-fueled, flavour-packed experience you won’t forget.
Una foto del restaurante Blacklock Soho
3. Blacklock Soho
4.7
Excepcional(6213)
Precio: Moderado
• Barbecue • Soho
Reservado 155 veces hoy
El restaurante Blacklock es una versión moderna de la gran parrillada británica. Establecido en lo que anteriormente solía ser un burdel, este restaurante utiliza la mejor carne del país, la cual es obtenida del galardonado carnicero y productor de Cornwall, Philip Warren. Las chuletas son cocinadas de manera simple sobre una verdadera parrilla de carbón y con la ayuda de utensilios antiguos de hierro Blacklock, y son servidas junto con cocteles de 5 GBP y vino de barril en la atmósfera subterránea de esta Meca de las chuletas. Los domingos se sirve Sunday Roast (platillo típico de la cocina británica relacionado con la celebración de los domingos), casi tan bueno como el de mamá. Reservaciones: De lunes a viernes Las reservaciones para el almuerzo y comidas preteatro se pueden hacer de 12:00 a 15:00 y de 17:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Sábado de 12:00 a 23:00 Las reservaciones para el almuerzo y las comidas preteatro se pueden hacer de 12:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Domingo de 12:00 a 17:30 Es posible hacer reservaciones durante todo el día y para cualquier número de personas.
Una foto del restaurante Bodean's BBQ Soho
4. Bodean's BBQ Soho
Nuevo
4.5
Increíble(5)
Precio: Moderado
• Barbecue • Soho
Reservado 17 veces hoy
Welcome to Bodean’s Soho, your go-to destination for authentic American barbeque nestled in the heart of London’s vibrant Soho district.Conveniently situated on Poland Street, a stones throw from Oxford Circus, Carnaby Street and Tottenham Court Road, we’re the perfect spot to enjoy a delicious meal with friends, or exploring the vibrant nightlife, shopping, and entertainment that this iconic neighbourhood has to offer.You may have seen it in the dispatches, but we’ve joined forces with chef, butcher and meat expert Richard H. Turner to deliver our menu – Richard is regarded as the ‘King of London’s Carnivores’. We’ve been focused on going back to our original philosophy of ‘Barbecue, Bourbon & Beer’ and as always, we’re still smoking our own meats but we’re really embracing the art of ‘low & slow’ to transform our signature cuts – think, Brisket, Jacob’s Ladder and Baby Back Ribs to name a few.
Una foto del restaurante Korean Grill Kensington
5. Korean Grill Kensington
4.5
Increíble(107)
Precio: Caro
• Barbecue • South Kensington
Reservado 4 veces hoy
Experience Authentic Korean Flavors at Korean Grill KensingtonNestled in the heart of Kensington, KGK offers an unforgettable dining experience where traditional Korean flavours meet contemporary elegance. Our menu features premium cuts of dry aged meat, fresh seafood, and vibrant seasonal vegetables, all prepared with meticulous attention to detail.Savour the art of Korean BBQ with our staff grilling each cut to your desired temperature. Pair your meal with a selection of artisanal soju or fine wines.Whether you're planning an intimate dinner, a celebratory gathering, or a culinary adventure, Korean Grill Kensington promises exceptional food, warm hospitality, and a stylish ambiance.
Una foto del restaurante Blacklock Shoreditch
6. Blacklock Shoreditch
4.8
Excepcional(4434)
Precio: Moderado
• Barbecue • Shoreditch
Reservado 129 veces hoy
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Una foto del restaurante Blacklock City
7. Blacklock City
4.8
Excepcional(4840)
Precio: Moderado
• Barbecue • Bank
Reservado 151 veces hoy
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Una foto del restaurante Bodean's BBQ Covent Garden
8. Bodean's BBQ Covent Garden
Nuevo
3.8
Excelente(7)
Precio: Moderado
• Barbecue • Covent Garden
Reservado 13 veces hoy
Our smokehouse in Covent Garden is the destination for authentic American barbeque, right in the heart of the West End, you can get all your smoked meats fix and still be a moments walk from the likes of Theatre Royal, The Novello and The Lyceum theatres (as well as many more…) making it a perfect spot for a pre-theatre meal or a post-show drink.You may have seen it in the dispatches, but we’ve joined forces with chef, butcher and meat expert Richard H. Turner to deliver our menu. Richard is regarded as the ‘King of London’s Carnivores’. We’ve been focused on going back to our original philosophy of ‘Barbecue, Bourbon & Beer’ and as always, we’re still smoking our own meats but we’re really embracing the art of ‘low & slow’ to transform our signature cuts: think, Brisket, Jacob’s Ladder and Baby Back Ribs to name a few.As lifelong connoisseurs of Kansas City BBQ, we take pride in delivering an experience that captures the essence of our favourite American flavours.
Una foto del restaurante Big Easy Covent Garden
9. Big Easy Covent Garden
4.0
Excelente(9646)
Precio: Moderado
• Barbecue • Covent Garden
Reservado 38 veces hoy
BBQ & Lobstershack. Somos una institución local con seguidores internacionales. Barbacoa ahumada, langosta fresca, filetes, margaritas y música.
Una foto del restaurante Bodean's BBQ Tower Hill
10. Bodean's BBQ Tower Hill
Nuevo
4.6
Excepcional(4)
Precio: Caro
• Barbecue • Puente de Londres
Reservado 15 veces hoy
Tower Hill, our most spacious smokehouse, has an amazing view of Tower Bridge from the bar. Within walking distance from Monument and Bank, the restaurant is spread across two floors with a large bar area upstairs where you can enjoy our carefully crafted selection of beers, bourbons & cocktails, all of which pair perfectly with our signature smoked Kansas City flavours.You may have seen it in the dispatches, but we’ve joined forces with chef, butcher and meat expert Richard H. Turner to deliver our menu – Richard is regarded as the ‘King of London’s Carnivores’. We’ve been focused on going back to our original philosophy of ‘Barbecue, Bourbon & Beer’ and as always, we’re still smoking our own meats but we’re really embracing the art of ‘low & slow’ to transform our signature cuts – think, Brisket, Jacob’s Ladder and Baby Back Ribs to name a few.

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