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The recipe for wings has changed which is unfortunate because they were the main reason we come. Broke my wife’s heart when you changed the bleu cheese recipe some years ago. Sad.
Very loud, terrible acoustics, in a fairly narrow restaurant. Hectic, crowded, and not for the elderly or faint of heart. The Galbi marinated short ribs were terrific, as were the banchan. Servers cook and scissor cut your meat; if you like doing it yourself, go elsewhere. The tongue with...