Los 5 restaurantes australianos más populares en Fingal

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Una foto del restaurante St Andrews Beach Brewery

1. St Andrews Beach Brewery

4.5

Increíble(1262)

Precio: Moderado

• Australian • Fingal

Reservado 11 veces hoy

The story of St Andrews Beach Brewery dates back to the early 2000’s, when our Co-founder Andrew Purchase built the racetrack on the property for the royal family of Australian horse racing – the Freedman Brothers. When the property became available in 2015, Andrew and Michael Freedman saw an opportunity that was too good to miss. With the infrastructure in place and with a story like no other, Andrew, Michael and their passionate team of co-owners set about turning the former stables into a truly unique brewery.Before you book a stable in our one of a kind refurbished stables, please note the following; Stable bookings can seat groups from 5-36 and for a maximum of 3 hours. If you are unable to book at your preferred time all of our reserved seating is booked. We leave tables unreserved in our beer garden and parts of inside for groups of less than 5 people and walk-ins. If you're wanting to make a reservation for 36+ people, please visit our webpage.

Una foto del restaurante Picnics at St Andrews Beach Brewery

2. Picnics at St Andrews Beach Brewery

4.9

Excepcional(11)

Precio: Muy caro

• Australian • Fingal

We can’t wait for you to experience one of the most unique experiences on the Mornington Peninsula. Before you book, please note the following:Picnics are $30 per head and children's meals can be ordered on the day. Payment is required upon checking in for your picnic experience.Your picnic will include a selection of pizzas, salad and chips, with drinks to be purchased at an additional cost during your picnic. Upon arrival, you will also receive a complementary tasting of our Home Track Apple Cider.Picnic bookings can seat groups of 2 – 12 and are for a maximum of 4 hours. Please book for the exact party size as you will automatically be allocated to a picnic site that best suits your group size.Picnics run every Friday, Saturday and Sunday with a booking time between 11am - 1pm. Please note we do not accommodate for special time requests.

Una foto del restaurante Morning Sun Vineyard

3. Morning Sun Vineyard

4.7

Excepcional(86)

Precio: Caro

• Australian • Main Ridge

Reservado 5 veces hoy

An intimate and beautiful family-owned Mornington Peninsula winery and restaurant with vineyard views in the heart of premium wine country. Wine and olive oil grown on site, served with Italian-inspired share plates. Sunny terrace in fine weather, cosy cellar room when it’s cold. Estate wines and barbecued quail are specialties. Lunch dishes change seasonally, estate-grown wine tasting all year round.

4. Koonya Hotel

4.0

Excelente(260)

Precio: Caro

• Australian • Sorrento

Reservado 4 veces hoy

‘I do love a beer beside the seaside’A much loved institution returns to the Sorrento foreshore. On the site of the storied Beer Garden & Dining Room is the new Koonya Hotel - complete with Public Bar, Lounge Bar, Bistro, Private Dining and Beer Garden. To wet your whistle we have all your favourite beers on tap, (served ice cold in pots, pints & jugs), Mornington Peninsula wine, Aperol Spritz, Curatif cocktails & Naked Life non-alcoholic spirits. To whet your appetite we have Pub Classics and modern Australian cuisine with ‘shucked to order’ oysters a must for ‘ostreaphiles’. Koonya Hotel is the perfect spot for casual drinking and dining whilst enjoying Port Phillip Bay, majestic Norfolk Pines, native Couta boats & the grand ferry making its hourly crossing from Queenscliff. As the sun goes down, the volume rises and the time comes to celebrate the fact that you are in one of the best spots, in one of the best seaside towns in the world.

Una foto del restaurante JimmyRum Tastings

5. JimmyRum Tastings

5.0

Excepcional(23)

Precio: Moderado

• Australian • Dromana

Want to broaden your knowledge of rum? Book in for a Tasting Bench Experience, available on the hour every day between 12-6pm. You’ll be seated in front of our gorgeous 1,500L copper still, Matilda, and guided through our core spirits range, plus a few never-to-be-released rums. Learn about the history of rum, and how JimmyRum became Victoria’s first dedicated craft rum distillery. Bookings are encouraged.

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