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Los restaurantes australianos más populares en Elizabeth Bay

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Una foto del restaurante Maggie's Potts Point
1. Maggie's Potts Point
Nuevo
4.4
Increíble(15)
Precio: Moderado
• Australian • Rushcutters Bay
Specialising in Austrian and German cuisines, Maggie’s Potts Point brings a slice of Europe to Sydney. Not your typical Austrian and German restaurant, Maggie’s is casual, relaxed and more like a cafe than a beerhall – which we love. Open from frühstuck (breakfast), right through until abendessen (dinner), you’ll find a wide selection of dishes you’re guaranteed to love. We recommend starting with duck terrine with cranberry sauce; smoked trout salad and deep-fried camembert, before a main of Wiener schnitzel served with cabbage salad and Maggie’s signature rosti; goulash cooked in a spicy paprika sauce with homemade spätzle (flour dumplings) or beef medallions smothered in pepper sauce. Maggie’s Potts Point is located on MacLeay Street, not far from Elizabeth Bay and Kings Cross, where reservations are essential to avoid disappointment.
Una foto del restaurante The Waratah
2. The Waratah
4.7
Excepcional(127)
Precio: Caro
• Australian • Darlinghurst
Reservado 23 veces hoy
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
Una foto del restaurante Margaret
3. Margaret
4.7
Excepcional(926)
Precio: Muy caro
• Australian • Double Bay
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Una foto del restaurante Bartiga
4. Bartiga
4.5
Increíble(96)
Precio: Caro
• Australian • Double Bay
Reservado 4 veces hoy
Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
Una foto del restaurante Crafted by Matt Moran
5. Crafted by Matt Moran
4.8
Excepcional(800)
Precio: Caro
• Australian • Sydney CBD
Reservado 17 veces hoy
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
Una foto del restaurante bills Darlinghurst
6. bills Darlinghurst
4.5
Increíble(30)
Precio: Moderado
• Australian • Darlinghurst
Reservado 10 veces hoy
We don’t take bookings for breakfast and lunch over the weekend – please just come along and we’ll look after you.Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
Una foto del restaurante bills Surry Hills
7. bills Surry Hills
4.2
Increíble(45)
Precio: Moderado
• Australian • Surry Hills
Reservado 11 veces hoy
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
Una foto del restaurante The Grounds of the City
8. The Grounds of the City
4.4
Increíble(3667)
Precio: Moderado
• Australian • Sydney CBD
Reservado 93 veces hoy
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Una foto del restaurante bills Double Bay
9. bills Double Bay
4.5
Increíble(53)
Precio: Moderado
• Australian • Double Bay
Reservado 6 veces hoy
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.
Una foto del restaurante Glass Brasserie
10. Glass Brasserie
4.5
Increíble(1931)
Precio: Caro
• Australian • Sydney CBD
Reservado 23 veces hoy
El glass brasserie es un restaurante de Sidney para 240 comensales que ofrece una experiencia gastronómica sin precedentes en el corazón de la ciudad, con simplicidad, calidad y consistencia en la comida, el vino y el servicio. El restaurante sirve gran variedad de productos locales de Sidney y cuenta con una pastelería de planta abierta y una cocina en vivo donde hay la mesa del chef. El glass brasserie goza de luz natural y presenta una decoración con un énfasis en los tonos tierra y los colores cálidos. El restaurante refleja la animada y enérgica naturaleza de Sídney durante el día, mientras que, por la noche, la calidez de los interiores y los techos altos confieren al establecimiento un ambiente urbano impresionante.

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