Los restaurantes asiáticos más populares en Baoshan Township
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醉月樓中餐廳為新竹中餐廳經典指標,正宗粵菜融合台灣在地風味,嚴選當季食材,打造獨具風格之新式粵式料理。以粵菜為底,並涵蓋江浙菜、北京菜、四川菜等多個菜系;鑽研寶島食材、揉合客家文化,強調季節性和在地性食材,於正宗粵菜之骨幹生出別具國際感的新派中華料理。設有尊榮廂房桌菜,通透綠意環繞,帶領食客享受美食亦陶醉於自然的寧靜之美,為私人聚會宴席的理想之選,敬請提前預定。★2025金蛇迎春 5福臨門 /如意團圓桌菜/春節組合餐/精選單點/01.29~02.02春節初一~初五[新春菜單](https://hsinchu.lakeshore.com.tw/wp-content/uploads/sites/12/2025/01/%E9%86%89%E6%9C%88%E6%A8%93%E6%98%A5%E7%AF%80%E8%8F%9C%E5%96%AE.pdf?_gl=1*1hlmrzb*_ga*MjIxNDQ5NzczLjE2NTc4NTQzMDA.*_ga_NZR3LPEZLT*MTczNjc0NzIzMC41MC4wLjE3MzY3NDcyMzAuNjAuMC4w)★[主菜單](https://hsinchu.lakeshore.com.tw/wp-content/uploads/sites/12/2024/12/%E9%86%89%E6%9C%88%E6%A8%93%E5%96%AE%E9%BB%9E%E8%8F%9C%E5%96%AE-1.pdf)★[交通資訊](https://hsinchu.lakeshore.com.tw/wedding-meeting/wedding-directions/)★[煙波大飯店餐飲平假日定義](https://hsinchu.lakeshore.com.tw/latest-news/news-event/2025roomratelist/)🥢醉月敬獻限時好味、優惠:★[醉月尾牙春酒宴](https://hsinchu.lakeshore.com.tw/latest-news/dining-offers/2025spring-party-chn-rest/?utm_source=chn.rest.eventpage&utm_medium=referral&utm_campaign=2025spring-party-chn-rest&utm_content=lakeshore.hsinchu&_gl=1*1gf1xt*_ga*MzUzMzc3MjU4LjE3MTUzNTU5ODY.*_ga_NZR3LPEZLT*MTcyNzc5NTc4Mi43LjAuMTcyNzc5NTc4Mi42MC4wLjA.)金蛇報喜 – 歲末狂歡,酒水暢享!用餐須知:■訂位人數請(含)幼童及孩童人數,以符合用餐舒適度。■恕無法指定座位,提醒您!訂位座位保留10分鐘。■飯店提供免費停車位,請依指引停放"停滿為止"恕不保留。■為維護所有消費顧客權益及飲食衛生考慮,恕無法攜帶寵物進場(導盲犬除外)。■室內場所全面禁止吸菸。■如有嘔吐或有蛋糕等造成髒亂污損情形,每處收取清潔費NT$3000。■自備酒水服務費收取方式:葡萄酒每瓶 NT$300、烈酒每瓶 NT$500。■每日限量供應餐點,敬請提前預訂。■星期五 、六、日 晚餐及假日晚餐固定採分流用餐:第一梯次17:30-19:00/第二梯次19:30-21:00 #煙波大飯店#新竹湖濱館#溫莎館F2#醉月樓中餐廳
Reservado 2 veces hoy
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.