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Los restaurantes asiáticos más populares en East New York

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Galardonado
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30 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante MoCA Asian Bistro - Queens
4.3
Increíble(303)
Precio: Moderado
• Asian • Forest Hill
Reservado 10 veces hoy
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Una foto del restaurante Falansai
4.7
Excepcional(21)
Precio: Moderado
• Asian • Williamsburg
Reservado 6 veces hoy
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.
Una foto del restaurante Le Chai
4.2
Increíble(113)
Precio: Caro
• Asian • Flatbush
Reservado 11 veces hoy
Indulge in luxury dining with an authentic "Asian Flare" experience, exploring rich and diverse Asian/Thai flavors. Le Chai's innovative dishes and stylish design will transport you to Asia.
Una foto del restaurante LILLI RESTAURANT
4.5
Increíble(56)
Precio: Moderado
• Asian • East Flatbush
Reservado 10 veces hoy
Coming Soon!
Una foto del restaurante Aura Cocina
4.8
Excepcional(120)
Precio: Caro
• Asian • Williamsburg
Reservado 2 veces hoy
Aura Cocina brings a modern Latin Asian twist to East Williamsburg. Aura Cocina is a clubhouse of sorts where men and women of all cultures come to network, flirt, be inspired and be seen. Our beachfront mint hues, sloping seats and the living wall of plant life will greet you upon entering. Aura Cocina is here to improvise, innovate, and to do something new.
Una foto del restaurante TAO Uptown
4.5
Increíble(14725)
Precio: Caro
• Asian • Midtown East
Reservado 69 veces hoy
En el Restaurante Tao, un Buda de 5 metros flota sobre un estanque cristalino poblado de carpas japonesas, dominando la escena. Este restaurante panasiático es un destino favorito para celebridades y atletas, y se especializa en auténtica gastronomía china de Hong Kong, Japón y Tailandia. El Tao propone tres niveles de restaurantes, incluyendo el galardonado "Skybox", que ofrece vistas de esta antigua sala de cine única en Nueva York. Además de sus 300 asientos, el Tao cuenta con un bar de sushi, un salón y dos bares en los que se puede disfrutar de la gastronomía y el espectáculo. El precio de las entradas oscila entre $ 8 y $ 18, mientras que los platillos fuertes oscilan entre 16 $ y $ 39. Se ofrece un menú de almuerzo a un precio fijo de $ 27,50 durante todo el año.
Una foto del restaurante Momofuku Noodle Bar - East Village
4.7
Excepcional(65)
Precio: Moderado
• Asian • East Village
Reservado 38 veces hoy
Momofuku Noodle Bar East Village serves a constantly changing roster of noodles, steamed breads, and daily dishes. We offer reservations and also accept walk-ins. Reservations open 14 days in advance at 10 am. Make sure to keep an eye on our website for today's menu. Noodle Bar offers three large format meals:Fried Chicken Meal: Two whole fried chickens (southern-style and Korean-style) served with scallion pancakes, vegetables and sauces. Available for parties of 4 to 6 people at lunch & dinner. Look for "Fried Chicken" when reserving. Fried Chicken & Caviar: Two chickens battered and fried whole, served with caviar, chive crepes, potato chips and sauces. Available for parties of 2 to 4 people at 5pm and 8pm. Look for "Caviar/Chicken" when reserving. Whole Suckling Pig: Whole suckling pig platter with ssäm fixings, sausage & bean stew, rice and steamed buns. Available for parties of 6 to 8 people at 5pm everyday. Look for "Suckling Pig" when reserving.
Una foto del restaurante Phoenix Palace
4.8
Excepcional(46)
Precio: Caro
• Asian • Chinatown
Reservado 14 veces hoy
The team behind Potluck Club opens Phoenix Palace, a sister restaurant, in the heart of Chinatown. The menu continues to celebrate Cantonese cuisine while drawing inspiration from their childhood favorites.
Una foto del restaurante Yingtao
4.6
Excepcional(34)
Precio: Muy caro
• Asian • Hell's Kitchen
Reservado 6 veces hoy
Named after Bolun Yao's late grandmother, a master of home cooking, Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories through an adventurous Tasting Menu and playful Bar bites. This cultural blend creates a unique 'East-meets-West' dining adventure, featuring special ingredients and regional flavors from all throughout China. Our approach is complemented by sincere hospitality within a lively setting, offering guests an unparalleled dining experience.
Una foto del restaurante Philippe Chow - Upper East Side
4.6
Excepcional(4535)
Precio: Caro
• Asian • Upper East Side
Reservado 42 veces hoy
El restaurante Philippe elabora cocina tradicional de estilo pekinés propio con un sabroso resultado moderno. Sus platos de especialidades se sirven para compartir, y así los huéspedes pueden degustar cada uno. El establecimiento elabora recetas de la casa, y su objetivo es congregar personas en una experiencia culinaria compartida.

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