Komodo Miami is an indoor/outdoor restaurant located in the heart of Brickell, serving bold Southeast Asian cuisine with a South Florida twist. With 300 seats, including signature floating "birds' nests," the space offers a unique and immersive dining atmosphere. The menu features standout dishes like Peking Duck, Lobster Dynamite, and a full sushi bar, paired with inventive cocktails. Whether for dinner or a special occasion, Komodo delivers a dynamic and memorable culinary experience.
Tanuki Miami is a gateway to a unique Asian culinary experience in the heart of South Beach, serving dishes and drinks inspired by the Japanese, Chinese, and cuisines from all over Asia. Located on the ever-bustling Alton Road at the corner of 11th Street, our South Beach restaurant is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami Beach.
Chef Director Björn Weissgerber serves a diverse menu inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
Located in the heart of Coral Gables, Kojin serves modern American cuisine with a Japanese twist. Helmed by Chefs Pedro & Katherine Mederos, Kojin offers an elevated dining experience and extensive menu, including a variety of flame-grilled dishes and fresh seafood, prepared using innovative culinary techniques. Building on the success of the chefs' first restaurant which entered the Michelin Guide for two consecutive years, Kojin aims to serve guests the highest-quality ingredients at their peak seasonality and freshness, whether that means sourcing produce from local Florida farmers or importing ingredients from Japan. Kojin's warm, stylish ambiance centers around its open kitchen where you can see the chefs at work. Kojin is available for private events upon request. Whatever the occasion, Chefs Pedro and Katherine hope to make you feel right at home at Kojin.
Miami New Times "Best New Restaurant" & "Best Rooftop Dining" | Miami Herald Favorite "Best Date Night" & "Best New Restaurant" | Restaurant Bar & Design Award Winning Giselle Miami, serves Asian, Mediterranean & French-inspired cuisine, elevated cocktail programming, and exquisite design with supreme hospitality-driven service. Boasting mystique and an undeniable sense of allure, the rooftop restaurant concept will transport guests on a journey into the world behind the eyes of Giselle. Centrally-located in downtown Miami's Arts & Entertainment District, a few blocks from 'Home of the Miami Heat Arena', Brickell and downtown. Please remember that we uphold and "elevated upscale attire" requirement. Note that table reservations require a full dining experience for 2 or more guests. A minimum of $150 per person is required for Parties of 8 or more on weekdays, and for all party sizes on Friday and Saturday for a two hour dining experience. Giselle looks forward to hosting you.
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum complemented by a modern, rustic décor. Chef Joe Ng’s menu takes a clean, fresh approach to Chinese food. Signature items include clever dim sum creations for which Ng is known: Pac Man dumplings; pork & crab soup dumplings; and pan-fried lamb dumplings. Modern takes on classic main dishes includes remarkably tender marinated rib steak with steamed baby bok choy, spicy steamed sea bass and our world-renowned Peking Duck, with homemade pancakes and 3 sauces.RedFarm is located at 3131 Commodore Plaza in Coconut Grove. We hope to see you soon!
Located within Miami's fine dining scene, Marion Miami is a standout destination, blending New American cuisine with Asian influences to create a vibrant, sophisticated experience. With outdoor seating, a dynamic cocktail bar, and carefully curated music, Marion strikes the perfect balance between refined elegance and the energy of Miami's nightlife. Set in bustling Brickell, this lively venue offers an upscale ambiance and an unforgettable dining and entertainment experience.
Salty Flame is more than a name; it’s a sensory journey. Combining two vivid and evocative words, it immediately captures attention, evoking imagery of smoky flavors, seasoned dishes, and a warm, inviting ambiance. The fusion of “salty” and “flame” creates a memorable identity, resonating with potential customers who seek a unique dining experience.The restaurant unifies the concepts of saltiness and fire, adding intrigue and contrast. This play on words not only sparks curiosity but also suggests a distinctive culinary journey. Each visit to Salty Flame is an exploration of how classic techniques can be reinvented with modern twists, creating an unforgettable experience.
The story of UDON began in 2004. Traveling, a lot of curiosity, and a palate open to new flavors led the two founders to fall in love with Asian culture and cuisine. That’s how the first UDON was born in 2004, in the heart of the Born district of Barcelona (Spain), inspired by traditional Japanese taverns, with over 400 years of history.We follow a simple formula: health and tasteAt UDON we are passionate about cooking for you. We cook our own tasty and healthy Asian recipes, with fresh ingredients made to order.
Shiso, an innovative Asian Smokehouse, merges wood-fired BBQ cooking techniques with Japanese precision and Caribbean soul, bringing Chef Raheem Sealey's boundary-pushing vision to the heart of Wynwood.
