$$$$ • Asian • Lower East Side
Little Pine brings the bold, soulful flavors of Dongbei cuisine to Manhattan’s Lower East Side. Led by Executive Chef William Wang, who has been cooking Dongbei food for over 20 years, our kitchen serves authentic Northern Chinese dishes with a contemporary New York vibe.Signature favorites include Tiger Salad, Traditional Dongbei Sweet & Sour Pork, Dongbei One-Pot Stew, Mongolia Cumin Big Lamb Chop, Soy-Braised Pork Big Bone, Crispy Squirrel-Style Fish, Black Truffle Cauliflower, and Candied Sweet Potato. Our Tiger Salad was featured by Grub Street, New York Magazine’s food and restaurant section, in “The Best Food of 2026.”Located between Chinatown and the Lower East Side, near Doyers Street, Orchard Street, Little Italy, Soho, and the Brooklyn Bridge, Little Pine offers a warm, modern, and spacious 4,000-square-foot dining room, perfect for solo dinners, group gatherings, and private parties.
