Best American Restaurants in Yukon

Sunday Brunch was delightful. The facility was still decorated for Christmas and absolutely stunning! We had reservations, no wait for seating, wait staff (Victoria) couldn't have been better (she was attentive yet unobtrusive). The 4 of us each had something different---pepperoni pizza was scrumptuous, the eggs benedict and avacado toast both as good as it gets! Spaghetti dish only average! Overall however, would highly recommend Tellers.

Nice ambiance and overall comfort. Although we were disappointed in our server. After ordering we overheard the neighboring server telling their table about a dinner special. Our server didn’t tell us the special and had they I probably would have ordered it instead. I ordered the surf and turf and my colossal shrimp were on the chewy side. My husband ordered the 24oz ribeye and it was cooked nicely. He ordered the whisky butter on the side but was not the biggest fan. The truffle fries were delicious. We were celebrating our anniversary and they treated us to a free dessert. We picked the bread pudding and it was easily the best food we ate all night. For a steakhouse, I would’ve hoped the steak was the best but not in my opinion. The cost for the value is not worth it for us to actively seek eating at this restaurant again. We’ve eaten better steaks down the road at Cattlemen’s. I’d give our overall experience a 7/10.

We celebrated our anniversary there last night (brought our son, too, for the view), and it didn't disappoint. The thing that mattered most, at least to us, was getting a window seat...and Vast delivered. I felt like everything else could be ordinary, and it wouldn't offend us. OKC from the 49th floor is enthralling. Nearly everything turned out to be extraordinary, in the end. The 10oz NY Strip was next level. I haven't had a steak so perfectly cooked and seasoned in a long, long time. The scallops were big, fluffy and fresh. And the kids meal was beyond delicious and a bona fide value at $10. The charcuterie starter was unusual, and because of that, rather good. Filling, complex, and well plated. And the 23rd wedding anniversary strawberry shortcake... incredible. The kitchen went above and beyond for that one, but I must say, they displayed a deft hand from the very start. My only knock--and I think this is nit-picking, but for some, it won't be--is that the wine list is extremely lackluster. There are 3 or 4 decent bottles in the short line-up, but as you might imagine, the mark-ups are as high as the restaurant. They did offer two mark-downs on the Alexana Terroir Series Pinot Noir and Chardonnay, but nearly everything else was banal and predictable. We ordered the Alexana Pinot, but it was poured VERY warm. I do recognize that storage space for a deep cellar is probably a challenge that far up the Devon Tower, but for a place that sells itself on the motif of a "pinnacle" OKC dining experience, you'll be let down by the wine offerings. Even as you walk in, magnums of Marcel Lapierre's Morgon grace the table, and bottles of Mount Eden CS and other domestic gems grace the decor...but you won't find these wines on their list. It was just...strange. It's the only thing in the whole experience that seems to have been forgotten or cast aside. Still, it was a BRILLIANT experience, and the service and food quality made for an anniversary we'll never forget!

My wife and I have enjoyed lunches and dinners at Cheevers for the past eight years. They never disappoint.

Wow oh wow what an amazing culinary and dining experience! David our server was phenomenal! He deserves a gold star for his attention to detail and on point recommendations! He was very attentive with his service for our birthday celebration which included a complimentary dessert and champagne for the table. There was even a birthday card and confetti on the table. David took a group photo and printed it for us and put it in a photo card as a memory for us. We had the most amazing experience and can’t wait to go back! Brian, a manager, stopped by our table as well and talked with us about the restaurant and area, and was very interactive. The best service and food we’ve had at a restaurant in Oklahoma thus far!