Los restaurantes estadounidenses más populares en Elk Grove

We dined here for dinner to celebrate our friends' anniversary. We ordered the calamari. While the sauces (lemon aoili and cocktail sauce) were flavorful, the calamari was not well season and the breading crumbled easily when dipped in sauce. It seemed to be undercooked and poorly breaded. We ordered the new york steak, ribeye, steak and lobster and ahi tuna salad. The steaks were flavorful and perfectly cooked (medium, medium well) and we enjoyed the peppercorn sauce over the mashed potatoes. The mashed potatoes were surprisingly lumpy, more smashed then mashed and thicker than most restaurants. They also needed a bit more salt. The string beans were al dente and flavorful. The lobster, served atop its shell, was good enough and the drawn butter slightly too salty. The portions are generous yet we were all able to eat most of our meal, even with appetizers and drinks. The restaurant itself is beautifully decorated. We did have to shoo away a fly multiple times throughout the meal and mentioned it to our server. For the ambience alone added to the the attentiveness of our server, and our curiosity about the brunch experience, we would return.

Our dinners were very good and our server Shawn was very attentive and helpful.

Good variety of menu items to satisfy all eaters, including children. Easy to make reservations via OpenTable for this restaurant.

I came here on Father’s Day with my parents this past weekend and it was our first time here. We enjoyed the food very much and we can’t wait to come by again!