Jasper's Backyard has been a staple of the Conshohocken community since opening it's doors in 2016. With a unique ability to make new and exciting versions of familiar favorites, Executive Chef Hilary Hamilton, along with an amazing staff, will make sure you have a memorable experience every time you walk through the doors.The beautiful atmosphere is equally suited to a romantic dinner as well as a casual Brunch or Happy Hour. Be sure to spend some time at any of the three amazing bars where you can sample unique and award winning cocktails from our fun-loving Bar staff.With several different spaces throughout the restaurant, Jasper's Backyard is the perfect fit for any and all events; birthdays & anniversaries, corporate lunches, wine dinners, baby showers, and even weddings. And Backyard isn't just a name, the outdoor seating and BARage can turn any summer night into one you'll never forget.
Coming soon to Conshohocken's premier dining scene!Daniel's Restaurant + Bar will provide an upscale vibe and will serve a contemporary American menu alongside a superb craft cocktail, beer, and wine list. We are committed to creating lasting memories for both the locals and those who travel to experience our hospitality.
A tribute to its namesake, and Pieri family matriarch, Bar Sera captures the spirit of all that makes a restaurant truly special. From locally grown and sourced ingredients picked by our own farmers, to seasonal dishes created by our culinary team laden with hard-working immigrant families. We want to showcase the basic joy that restaurants create for our guests. Bar Sera is an ode to local small independent restaurants and an ode to the incredible immigrant families that have built the restaurants we all love.
We are currently accepting reservations by phone - please call us at 484-344-5668 to make yours!Southern Cross Kitchen ... where comfort food meets southern charm!Also, please note, that our restaurant is a two story restaurant and we do not have an elevator. Please call us at 484-344-5668 if you require first floor dining.
Blackfish, the flagship BYOB of Chef/owner Charles "Chip" Roman, offers seafood-centered, progressive American cuisine with French influences.Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.”
The StoneRose Restaurant strives to be Conshohocken's destination for inspired cuisine focusing on the bounty of quality seasonal ingredients right from our backyard in southeastern Pennsylvania. In addition to our lunch and dinner menus, we offer a beer list featuring the best local craft brews, Conshohocken's finest wine list and perfectly created cocktails.
For a memorable dining experience, stop by Gypsy Saloon today for lunch or dinner and indulge in a cuisine that you’ll be craving time and time again.Please note, we are OPEN on Mother's Day. Please call us directly at 61-8282-8494 to make a reservation.
Eddie V's Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. The restaurant is set in a relaxed, elegant atmosphere accented with a palette of sultry earth tones occasionally interrupted by bold colored artwork and mixed wood finishes.
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, chops, chicken and the freshest seafood available are creatively prepared. The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. See you soon.