$$$$Precio: Moderado • American • Banker's Hill
Since 1944, Hob Nob Hill has been a cherished San Diego institution, nestled at the corner of First and Juniper in the heart of Bankers Hill. What began as a 14-stool lunch counter, the Juniper Café, founded by Harold and Dorothy Hoersch, has grown into a beloved landmark known for warm hospitality and timeless charm. Our commitment to homestyle cooking remains steadfast: our bakery crafts fresh muffins and cakes each morning, our cooks cure corned beef in-house, dressings and sauces are made from scratch, and we squeeze fresh orange juice daily. This dedication to quality has earned us “Best Breakfast” honors and a feature on Diners, Drive-Ins and Dives. Now under the care of Doug and Lara Hamm of Black Swan Hospitality, Hob Nob Hill proudly preserves its heritage while embracing the future. Join us for breakfast, lunch, or dinner—and experience the vintage comfort that’s made us a San Diego classic.
