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Los restaurantes estadounidenses más populares en Arboretum

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84 restaurantes cercanos disponibles

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Una foto del restaurante Link & Pin Arboretum
1. Link & Pin Arboretum
4.5
Increíble(819)
Precio: Caro
• American • Arboretum
Reservado 12 veces hoy
Our culinary-driven menu is at the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.Dress Code-Smart Casual Attire Encouraged: We invite you to dress comfortably yet polished for an elevated dining experience. Appropriate dress adds to the experience for all parties.
Una foto del restaurante New South Kitchen & Bar
2. New South Kitchen & Bar
4.8
Excepcional(1377)
Precio: Moderado
• American • Arboretum
Reservado 13 veces hoy
We strive to create an experience that looks at the Southern dinner table through a new lens.  Our menu offerings are rooted in southern comfort dishes but are elevated to a level that will excite today’s diner.  They remind us of family meals around our dinner tables but over deliver complex flavors and stimulating presentations.  Our guests are served by a staff of eager hospitality professionals capable of providing the backstories of dishes, suppliers and ingredients.  The experience offers a balance between soothing and creative, rustic and refined, downhome & uptown, satisfied and craving more.
Una foto del restaurante RH Rooftop Restaurant at RH Charlotte
3. RH Rooftop Restaurant at RH Charlotte
4.8
Excepcional(4487)
Precio: Caro
• American • SouthPark
Reservado 101 veces hoy
The RH Rooftop Restaurant resides on the third floor of RH Charlotte, a 50,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: charlottehospitality@rh.com
Una foto del restaurante Firebirds Wood Fired Grill - Charlotte - Stonecrest
4. Firebirds Wood Fired Grill - Charlotte - Stonecrest
4.7
Excepcional(5053)
Precio: Moderado
• American • Ballantyne
Reservado 57 veces hoy
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Una foto del restaurante Napa Bistro & Wine Bar - Stonecrest
5. Napa Bistro & Wine Bar - Stonecrest
4.5
Increíble(434)
Precio: Moderado
• American • Ballantyne
Reservado 27 veces hoy
At Napa Bistro & Wine Bar at Stonecrest, we're bringing the heart of California to Charlotte. Enjoy fresh, flavorful dishes made from scratch, paired with bold wines, all in a cozy atmosphere that feels like home. Just think of us as your friendly neighborhood restaurant, with a serious wine obsession. With small & large plate offerings, Napa Bistro & Wine Bar is perfect for a business luncheon, friends gathering for cocktails, or families craving brunch. Walk-ins are welcome, but reservations are recommended. We look forward to your visit!
Una foto del restaurante Rooster's Ballantyne
6. Rooster's Ballantyne
4.6
Excepcional(269)
Precio: Caro
• American • Ballantyne
Reservado 44 veces hoy
Rooster's Wood-fired Kitchen is thrilled for its first expansion since 2012, opening at The Bowl at Ballantyne with more than 30 years of culinary tradition and craftsmanship under its belt. Rooster's is known for elevated simplicity with dishes that allow seasonal, often locally sourced ingredients to shine. With this location, Rooster's debuts a refreshed approach to interior design with a nod to the outdoors and the recreation of fly fishing. Enjoy signature dishes that showcase humble comforts, such as rotisserie chicken, hanger steak, grilled salmon, Margaux's succotash, mac & cheese, butter wilted spinach, and more in a relaxed, light-filled dining space or on the expansive patio.
Una foto del restaurante 800 DEGREES | BAR ONE Lounge - SOUTH PARK
7. 800 DEGREES | BAR ONE Lounge - SOUTH PARK
4.5
Increíble(1345)
Precio: Caro
• American • SouthPark
Reservado 30 veces hoy
Founded in 2011 by Chef Anthony Carron, 800 DEGREES focuses on pure ingredients and a custom wood-fired oven. Our scratch dough, locally sourced produce, and artisan meats and cheeses create a unique, smoky taste in every dish. From hand-made pizzas to wild-caught salmon, every bite will leave you wanting more. BAR ONE Lounge, a Los Angeles concept now in Charlotte at Phillips Place, is attached to 800 DEGREES. It's perfect for late-night cocktails and fine dining, with a full dinner menu served until 2 AM. The lounge features high-back leather booths, walnut tables, intimate lighting, and art-filled walls, delivering an exclusive yet casual experience. Enjoy classic cocktails like the Old Fashioned, Vesper Martini, or French 75. Join us for lunch, dinner, or a late-night rendezvous at BAR ONE Lounge or 800 DEGREES in South Park.
Una foto del restaurante Rooster's Wood-Fired Kitchen - South Park
8. Rooster's Wood-Fired Kitchen - South Park
4.7
Excepcional(2996)
Precio: Moderado
• American • SouthPark
Reservado 37 veces hoy
El establecimiento supone una revolución en el consumo y está ubicado en South Park, Charlotte. Rooster’s Wood-Fired Kitchen, perteneciente a Jim Noble, redefinirá su concepto de salir a cenar. El establecimiento cuenta con un área de comedor y bar que ofrece un menú a la carta con especialidades españolas, francesas e italianas de la casa preparadas en una parrilla de leña, un asador y un horno italiano importado. Rooster's ofrece gastronomía casual de alta calidad y asequible, combinada con un toque gastronómico local, del sur. La cocina abierta ubicada en el centro del salón comedor permite a los comensales ver la elaboración de la comida mientras cenan sobre su antigua encimera de granito sentados sobre taburetes. Los acabados de piel, la piedra antigua, la hermosa artesanía en madera y hierro forjado a mano, establecen un paralelismo entre la arquitectura y el diseño artesanales y una cocina de estilo casero.
Una foto del restaurante Red Rocks Cafe - Charlotte
9. Red Rocks Cafe - Charlotte
4.8
Excepcional(3269)
Precio: Moderado
• American • SouthPark
Reservado 30 veces hoy
Red Rocks Café es un restaurante estadounidense único administrado localmente desde 1992 en el área metropolitana de Charlotte, en Carolina del Norte. Actualmente, existen 2 sucursales del restaurante. El Red Rocks original se encuentra en el área de Foxcroft, en el Strawberry Hill Shopping Center, y la nueva sucursal abrió sus puertas en 2003 en el centro comercial Birkdale Village de Huntersville, en Carolina del Norte. Ambos restaurantes ofrecen un menú variado con entradas, ensaladas, pastas, filetes, pescados y mariscos, pollo y sándwiches. Además, cuentan con una gran variedad de vinos y postres excepcionales. Su característica única es que tienen algo para todos los gustos y se adaptan a todos los presupuestos y preferencias culinarias. En Red Rocks los comensales pueden optar por una comida sencilla o una experiencia gastronómica. La misión del equipo es manejar con profesionalidad y eficiencia un restaurante impecable y exclusivo donde los visitantes puedan disfrutar de buenos platillos y bebidas a precios razonables. Red Rocks Café lo invita a visitarlo para vivir una gran experiencia.
Una foto del restaurante Superica - Strawberry Hill
10. Superica - Strawberry Hill
4.7
Excepcional(109)
Precio: Caro
• American • Myers Park
Reservado 16 veces hoy
Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.”

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