Se7enbuds Restaurant is proud to serve Afghan and Persian traditional dishes with their original taste. At Se7enbuds, we are dedicated to bringing you a unique dining experience that blends the rich, authentic flavors of Middle Eastern cuisine with the vibrant spirit of the Bay Area. Our mission is simple. to introduce speedy service with a commitment to your health and well-being. We believe in the power of good food to bring people together, and we are excited to share the diverse and delicious dishes that have made their way to our menu.
Founded by Sophia Akbar and Paul Iglesias. It marks their debut Afghan concept and is a celebration of the rich flavors and traditions of Afghan culture, reimagined for today’s world. The restaurant is a tribute to Akbar’s ancestral Pashtun tribe and her grandfather’s last name, honoring the resilience and stories of Afghan-American heritage.
From Kabul to the mediteranean, at Saffron Kitchen we provide Afghan cuisine with a unique mediteranean flavors using herbs and spices along the silk-road region. Our recipes have stood the test of time for generations of home cooking. Our dumplings like Mantu and Ashak will remind of the ear east feasts while the various Kabobs of chicken, lamb, beef, and seafood are driven from the central asian recipes and spices. We offer an excellent vegetarian selection on our menu as well. To complement the food menu, we offer an excellent selection of premium wines, spirits, and many kinds of beer on tab.