$$$$Precio: Muy caro • Americana contemporánea • Mission Hills
An ode to fire and sea, Fort Oak delivers the bold, wood-fired flavors that define Chef Brad Wise’s signature style. Centered around a live-fire hearth, the restaurant offers elevated yet approachable dishes alongside a refined seafood and raw bar. Smoke is the through line - simple, high-quality ingredients are transformed by flame into plates full of depth and character. Dry-aged ribeyes, duck, and whole branzino showcase the hearth’s intensity, while freshly shucked oysters and seafood towers bring a raw, briny counterpoint. And while the meats and seafood command attention, the vegetables have earned a reputation of their own - charred, caramelized, and layered with surprising complexity. Some say they steal the show - but that’s up to you to decide.
