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Mejores restaurantes Coreana en Nueva York

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3 restaurantes cercanos disponibles

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Una foto del restaurante Genesis House Restaurant
4.6
Excepcional(77)
Precio: Muy caro
• Coreana • Meatpacking District
Reservado 12 veces hoy
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.For the duration of The Forest Within installation at Genesis House, restaurant guests who complete a full course meal will receive priority access to the experience. Guests who complete an eligible reservation prior to 8pm will meet with the installation host to bypass the public line, while guests who dine after 8pm will have exclusive access to the experience. Reservations are highly recommended, and a minimum food & beverage purchase of regular menu items is required.
Una foto del restaurante Sinsa
4.5
Increíble(13)
Precio: Muy caro
• Coreana • East Village
Reservado 7 veces hoy
Sinsa is a Korean American wine bar in the East Village that serves inventive remixes of classic Korean dishes with global influences. It is the sister restaurant to Rice Thief in LIC. The food is designed to pair with wine and cocktails, and the ambiance is warm and stylish. Some of guest favorites are the Kimchi Uni Toast, Wagyu Beef Tartare (Definitely add the caviar supplement!), Southern K.F.C., and of course, the Rice Thief which is an homage to their sister restaurant. The restaurant is named after the Korean word for "gentleman," and the staff strives to make guests feel welcome and cared for. Whether it's date night, a special occasion, or just a fun evening with friends, Sinsa is the place to go.
Una foto del restaurante Nudibranch
4.8
Excepcional(82)
Precio: Moderado
• Coreana • East Village
Reservado 2 veces hoy
Nudibranch began as a 2021 pop-up by Chefs Jeffrey Kim and Matthew Lee. In 2022, we opened our brick-and-mortar in the East Village. Since then, we’ve been featured in Esquire’s Best New Restaurants in America, The Infatuation’s Best New Restaurants in NYC, and the Michelin Guide. Our name comes from a scuba trip in Indonesia, where we encountered nudibranchs—tiny, vividly colored sea slugs known for their boldness and diversity. That spirit inspires our food: playful, creative, and full of character. At Nudibranch, we blend Korean and Spanish influences through seasonal tasting menus that reflect the diversity and energy of New York City. Join us for an evolving culinary experience rooted in curiosity, culture, and vibrant flavor.
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