Mejores restaurantes Mexicana en Houston

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38 restaurantes cercanos disponibles

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Una foto del restaurante Goode Co. Kitchen & Cantina - River Oaks

1. Goode Co. Kitchen & Cantina - River Oaks

4.5

Increíble(116)

Precio: Caro

• Tex-Mex • River Oaks

Reservado 42 veces hoy

Bienvenidos, y'all! With James Beard-nominated chef and restauranteur Levi Goode at the helm, our fourth Kitchen & Cantina from Goode Company Restaurants showcases the rich foods and traditions we grew up with on both sides of the border. Find us located across from the historic River Oaks Theatre where you'll find an experience inspired by long days on the Gulf, late nights on the ranch, and the colorful creations of our abuela. Try wood-fired redfish on the half shell swaddled in homemade tortillas, made-to-order guacamole, and family-style parrilladas - huge mixed platters of wild game and fresh vegetables, topped with pico de gallo and queso fresco. A few margaritas on our patio and you've found your new casa sweet casa. Top off the experience by wandering over to our agave sanctuary Bar Buena nestled around the corner.

2. Flora

4.8

Excepcional(1011)

Precio: Moderado

• Mexicana • Montrose

Reservado 28 veces hoy

Todos los platillos que pedimos 10/10, la atención por parte de todo el personal fue excelente.

Una foto del restaurante Mexican Sugar Montrose - Regent Square

3. Mexican Sugar Montrose - Regent Square

4.3

Increíble(498)

Precio: Moderado

• Mexicana • Montrose

Reservado 107 veces hoy

La comida 10 El ambiente excelente Magnífico lugar

Una foto del restaurante Goode Co. Kitchen & Cantina - Heights

4. Goode Co. Kitchen & Cantina - Heights

4.8

Excepcional(393)

Precio: Caro

• Tex-Mex • Heights/Washington

Reservado 35 veces hoy

Bienvenidos, y'all! Inspired by long days on the Gulf, late nights on the ranch and the colorful creations of our abuela, our family's Kitchen & Cantina showcases the rich foods and traditions we grew up with on both sides of the border. Nothing matches the flavor of food grilled over mesquite. Try wood-fired Texas quail swaddled in homemade tortillas, jalapeno rellanos stuffed with house-made chorizo and sizzling, family-style parrilladas - huge mixed platters of wild game and fresh vegetables, topped with pico de gallo and queso fresco - a unique spin on Houston barbeque. Our days begin roasting chilies and tomatoes, rolling fresh tortillas in our bakery and wringing every last drop of Ruby Red grapefruit for cocktails. We hand-grind our own sausage and hand-trim every ounce of meat in our butchery, then anoint it with the savory seasonings and marinades we've honed over generations. A few margaritas on our patio and you've found your new casa sweet casa.

Una foto del restaurante The Original Ninfa's Uptown

5. The Original Ninfa's Uptown

4.7

Excepcional(808)

Precio: Moderado

• Mexicana • Galleria/Uptown

Reservado 18 veces hoy

Muy buen servicio, ambiente agradable, muy limpio, personal muy atento, amable y coordinado para ocasiones especiales, nuevamente gracias por haber hecho de este día muy especial para mi esposa y para mí.

Una foto del restaurante Goode Co. Kitchen & Cantina - Memorial

6. Goode Co. Kitchen & Cantina - Memorial

4.8

Excepcional(1357)

Precio: Moderado

• Tex-Mex • West Side

Reservado 30 veces hoy

La atención fue excelente y los alimentos bien servidos de muy buena calidad y abundante el Pato que sirven de cada alimento la decoración fenomenal todo estuvo excelente 100% recomendado

Una foto del restaurante Toca Madera - Houston

7. Toca Madera - Houston

4.4

Increíble(146)

Precio: Caro

• Mexicana • Southeast Houston

Reservado 14 veces hoy

Definitivamente volveré!! La comida y el servicio fue maravilloso

8. Maximo

4.8

Excepcional(95)

Precio: Moderado

• Mexicana • W. University / Med Center

Reservado 11 veces hoy

Nestled in the heart of Houston’s West University neighborhood at 6119 Edloe Street, Maximo is a progressive Mexican restaurant from the Local Foods Group team that combines authenticity and adventure. Nearly everything is done in house under Executive Chef Adrian Torres with mentorship from Local Foods Group Creative & Culinary Director Seth Siegel-Gardner. Nixtamalized tortillas are just the start; corn kernels are boiled, soaked and ground into masa, imparting maximum flavor into a dedicated masa section on the menu featuring sopes, tetelas and even cornbread, along with a list of ever-changing taco options. Shareable plates, from crudos and salads to entrees and desserts, entice guests to explore. The restaurant is open Monday, Wednesday and Thursday from 4 - 9 p.m. for dinner service and Friday through Sunday from 11 a.m. - 9 p.m. for brunch and dinner service.