We had 9 people. The service was outstanding and the food great. Most importantly we had guests who had a wide range of food allergies and even a gluten free guest. The menu accommodated all! This was on Sunday of a holiday weekend!
Enjoyed wonderful specials, scallops over pasta and red snapper plate as well as bronzino prepared tableside and three other good menu items. Lisa our server was so attentive and helpful creating a very nice evening for us and our four guests. Calamari and special baked feta were great as well as the Tiramasu.
everything was quite good. our server, a young man who's name I've forgotten, was just outstanding. right on top of things without being in your face. the food was good as always and remains a very good value