Cuisine

Name: Cuisine
Address: 670 Lothrop, Detroit, MI, United States, 48202
Telephone: (313) 872-5110
Price range: $31 to $50
Rating: 4.2

4.2 (857)

$31 to $50

Contemporary French

670 Lothrop, Detroit, MI 48202

About this restaurant

Romantic
Innovative
Good for special occasions

Enjoy Contemporary French-American Cuisine under the direction of Chef - owner Paul Grosz. Seasonally changing appetizers and entrees with a large impact on vegetarian cuisine. Wine pairings are available for all menus.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary French, Contemporary American
Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
Phone number
(313) 872-5110
Website
http://www.cuisinerestaurant.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Paul Grosz
Catering
Cuisine on the go! Please call for details. 313.872.5110
Private party facilities
Cuisine's second floor offers full privacy or you may rent the entire house for the evening with a full customized menu.

Location
670 Lothrop, Detroit, MI 48202
Neighborhood
Detroit
Cross street
Woodward
Parking details
Convenient parking on the street, in Tony"s parking or the Fisher building.
Additional
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wine

Lobster Bisque$12.00
with peekytoe crab and milk froth.
Roasted Oysters$14.00
with Creamed Leeks gremolata.
Crudo of Tuna$16.00
with blood orange, tarragon, soy, radish, crispy salsify .
California Sturgeon$30.00
with Shiitake Potato Cream Sauce amd Asparagus.
Diver Scallops$30.00
with Creamed Leeks and Candied Fennel.
Dover Sole$40.00
with grapefruit capers tomatoes lemon.

Meats

Wintery Corned Beef and Cabbage$10.00
Foie Gras Appetizer$25.00
Sweet and savory.
Charcuterie Plate$15.00
Country Pate, Prosciutto and Sausages.
Indiana Duck$28.00
Roasted with Buttered Quinoa and Red Wine Braised Strawberries.
Roasted Quail$36.00
stuffed with Sweetbreads and Foie Gras.
Beef Short rib$28.00
braised in soy and honey, roasted garlic mashed potatoes.
Beef Tenderloin$38.00
with Parmesan Risotto*.
Wagyu Beef Sirloin$48.00
seared in duck fat with Lyonaisse Potatoes and Asparagus*.

Vegetables

Classic Caesar Salad$10.00
Roasted Portabella Mushroom$12.00
with Goat Cheese, Arugula, Lentils, Balsamic.
French salad$10.00
of haricot verts, potato, tomato, olives, red wine vinaigrette.
Melange of Vegetables$22.00
Truffle Oil Mac and Cheese$8.00
Brussle Sprouts$18.00
with quinoa lemon honey roasted hazelnuts.
Buttered Asparagus$8.00

Progression Menu

Progression Menu $80. Please inquire about our wine flights to match your progression

Pate, Prosciutto and Pickles
Lobster Bisque
French Salad
Diver Scallop
citrus butter.
Foie gras
sweet and savory.
Dover Sole
grapefruit, capers.
Beef
sirloin wagyu.
Flourless Chocolate Cake

Vegetable Taste Menu

Vegetable Taste Menu $50. Please inquire about our wine flights to match your progression. Menu can be performed as vegan as well.

Crudo
GS Apple cashew Salad
Chilled asparagus
Buttered Quinoa and Walnuts
Truffle mac and Cheese
Apples and Mint
Parmesan risotto, brussle sprouts and maple syrup
Vanilla Strawberry Cake

What 857 people are saying

Cuisine reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.4Food
4.0Service
4.0Ambience
1.0Value

Noise • Moderate

857 Reviews

RC
RichardC
Detroit / Eastern Michigan3 reviews
5.0
Dined on May 13, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I loved it. I met the chef and the food was excellent. I'll do it again, an again, and again, and again, etc.
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JW
JillW
Kansas City / Kansas4 reviews
5.0
Dined on April 18, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great meal with outstanding service
Is this helpful?
DG
DanG2015
Detroit / Eastern Michigan21 reviews
5.0
Dined on April 14, 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Great Service...like the theater menu choices... very creative menu. Will return again.
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RH
RogerH
Detroit / Eastern Michigan1 review
5.0
Dined on April 14, 2018
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Was going to the fisher school of rock show picked this place for dinner. The service was good and the meal was outstanding. Would differently recommend it to anyone that asks for a good place to dine in Detroit. They could use a little more selection of vodka like cherry...
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LJ
LarryJ
Detroit / Eastern Michigan1 review
5.0
Dined on April 14, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a lovely meal in a lovely place. The help was very good and the service was excellent. We got there early because we had a show and we wanted to make sure we got waited on. The food was delicious.
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D
Daveandjulie
Detroit / Eastern Michigan12 reviews
5.0
Dined on April 13, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another excellent meal, everything was outstanding!
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IL
IrishLady VIP
Detroit / Eastern Michigan23 reviews
4.0
Dined on April 12, 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Great spot for pre Fisher Theater event dining. Service is always great. My husband and I order the halibut from the main menu. It was excellent. Drink pours and very good. The team knows if the diners are going on to the theater and make sure everyone is on their way in time for the curtain to go up. The location is perfect for the Theater--just across the street. This is our go to spot for dining prior to the theater.
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JB
JoeB VIP
Detroit / Eastern Michigan22 reviews
5.0
Dined on April 10, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Pre-theater treat. We had the bisque, oysters and tenderloin. Really good food and friendly and efficient service
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HT
HappyToBeSurprised VIP
Chicago / Illinois95 reviews
3.0
Dined on March 18, 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 1
Located across the street from the Fisher Theater, which has probably become the backbone of the business and probably accounts for the restaurant's inattention to other matters. The Thai Shrimp was perfectly prepared, with interesting combination of spices. The Roasted Cauliflower with red grapes, pepitas, and capers was a fun winner. The Norwegian Halibut with kale and carrots had been left on the stove one minute too long. It was dry. Other unforced errors make this a do-not-return site. There is absolutely no reason to give someone a table at the front window which looks at a 5+ story parking ramp and a semi truck loading dock, complete, in my case, with engines running all through the dinner. Put the diners inside, away from the visual wasteland and the street noise. The jazz played at the beginning of the dinner was delightful -- melodic, accessible, hummable. The ambiance was totally destroyed when the bartender in the adjoining room (no wall, no sound barrier) put the TV on to a loud game show. I cleaned my plate and left as quickly as possible. If the game show had been on when I arrived, I would have refused the table.
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DJ
DJK10
Detroit / Eastern Michigan6 reviews
4.0
Dined on March 17, 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The best and only place to enjoy a great meal within walking distance of the Fisher.
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FAQs

Cuisine offers takeout which you can order by calling the restaurant at (313) 872-5110.

Cuisine is rated 4.2 stars by 857 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

670 Lothrop, Detroit, MI 48202

Additional information

Cross street
Woodward
Neighborhood
Detroit
Hours of operation
Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
Price
$31 to $50
Cuisines
Contemporary French, Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Convenient parking on the street, in Tony"s parking or the Fisher building.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive chef
Paul Grosz
Additional
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wine

Website
http://www.cuisinerestaurant.com/
Phone number
(313) 872-5110
Catering
Cuisine on the go! Please call for details. 313.872.5110
Private party facilities
Cuisine's second floor offers full privacy or you may rent the entire house for the evening with a full customized menu.

Cuisine

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Ala Carte

Fish

Lobster Bisque$12.00

Roasted Oysters$14.00

Crudo of Tuna$16.00

California Sturgeon$30.00

Diver Scallops$30.00

Dover Sole$40.00

Meats

Wintery Corned Beef and Cabbage$10.00

Foie Gras Appetizer$25.00

Charcuterie Plate$15.00

Indiana Duck$28.00

Roasted Quail$36.00

Beef Short rib$28.00

Beef Tenderloin$38.00

Wagyu Beef Sirloin$48.00

Vegetables

Classic Caesar Salad$10.00

Roasted Portabella Mushroom$12.00

French salad$10.00

Melange of Vegetables$22.00

Truffle Oil Mac and Cheese$8.00

Brussle Sprouts$18.00

Buttered Asparagus$8.00

Progression Menu

Pate, Prosciutto and Pickles

Lobster Bisque

French Salad

Diver Scallop

Foie gras

Dover Sole

Beef

Flourless Chocolate Cake

Vegetable Taste Menu

Crudo

GS Apple cashew Salad

Chilled asparagus

Buttered Quinoa and Walnuts

Truffle mac and Cheese

Apples and Mint

Parmesan risotto, brussle sprouts and maple syrup

Vanilla Strawberry Cake

Overall ratings and reviews

FAQs

Does Cuisine offer delivery through OpenTable or takeout?

How is Cuisine restaurant rated?

Not available on OpenTable

Additional information