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Party Size
For 2
7:00 PM
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Crop Bistro

2604 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Located in the heart of Cleveland's popular Ohio City neighborhood, Crop Bistro & Bar has restored the grandure of the once United Bank Building built in 1924 by the famed architects that designed Severence Hall (home of the Cleveland Orchestra), Cleveland Public Library and the downtown Federal Bank Building. It's 35-foot coffered ceilings and original mural depicting the historic West Side Market has grown into one of the city's most innovative restaurants, featuring a distinctive menu of inventive American cuisine, built upon foundations of freshness, flavor and whimsy.

Crop Bistro & Bar is also home to several awe-inspiring event venues. Whether you prefer the soaring ceilings of our main dining room; the historic, industrial elegance of the Vault; or the ultra- modern Skylight Penthouse showcasing Cleveland's most spectacular skyline view, our experienced team can help you create a memorable event. For more information, email
Dining Style
Fine Dining
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Contemporary American
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Hours of operation
11:30 am - 2 pm

5 - 9:30 pm

5 - 11 pm

11 am - 3 pm
(Starting June 24, Saturday Brunch 9 am - 2 pm)

5 pm - 11 pm

9 am - 3 pm
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Phone number
(216) 696-2767
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Cesar Abrego Echeverria
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Crop Bistro & Bar often caters outside events including after game meals for the Cleveland Indians, weddings, corporate events and other private engagements.
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Cross street
West 25th Street
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Parking details
Valet parking is offered in front of the restaurant on Lorain Avenue for $9 per vehicle. In addition, you can find limited parking at meters or in parking lots behind the West Side Market. Do not park in the Key Bank parking lot across the street on W. 25th since there is a high-probability you'll be towed, even after hours.
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Special events & promotions
Crop Bistro & Bar hosts several wine pairings and corporate themed events each year. Email to learn more.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 2604 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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GeorgeT (Cleveland)
3.0  Dined 4 days ago

They were disorganized. They sent us to the roof for the wine music special which we didn't reserve. By the time we got back down it was 10 minutes later and they didn't have table. We waited another 15 minute until one was available. I had to send the check back 3 three times because it wrong. The food was great and the place was beautiful.

vipDave (Cleveland)
5.0  Dined 4 days ago

Best brunch around. Wide selection and great drinks. Staff is always great. Good way to start a weekend.

vipOreospeedwagon (Cleveland)
5.0  Dined 5 days ago

We have been hearing about Crop Bistro and decided to go to celebrate a birthday. The room has understated decor to complement the beautiful ceiling. The staff are friendly, courteous and knowledgeable. I am a picky eater "blessed" with food allergies and there were lots of options for me.

Our only complaint is that the new piano is loud due to acoustics making it hard to be heard.

oldguy (Cleveland)
5.0  Dined 7 days ago

The atmosphere is very interesting. The décor is historic. The food is very good consistently.

OpenTable Diner (Cleveland)
3.0  Dined 7 days ago

Service was terrible. Extremely long wait for food while we watched people who got there long after us get their food first. Unfriendly waitor and hostess. Very expensive for mediocre food and service.

DanielEats (Columbus)
3.0  Dined 7 days ago

At Crop, I had a salmon dish that was cooked extremely enjoyable. Our server was not at all enthusiastic, and seemed so rushed that he left the table before even finishing his sentences. However, the restaurant is located in an old bank building, and this helps to create a unique dining experience.

James (Cleveland)
5.0  Dined 7 days ago

Went to Crop Bistro for Valentine's Day, our first visit in a year. This place still has the great ambiance, great service, and of course, great food. The special Valentine's Week menu was amazing. The new chairs are extremely comfortable! And kudos to our server, Amanda, who was excellent. Will definitely be back soon.

OpenTable Diner (Cleveland)
4.0  Dined on February 13, 2018

We went as a family for our pre valentines dinner with my baby and husband and mom ! Picked crop as we have never had a bad experience there ! Food was amazing especially the shrimp and scallops meal and the creme brûlée trio 😋😋 service is always great and Amanda was a great server

OpenTable Diner (Cleveland)
4.0  Dined on February 11, 2018

Service and ambiance were outstanding! Was here for Sunday brunch, second time in the last few months. Food was good but unfortunately on this occasion the hot foods were either warm or cold.

HeatherH (Cleveland)
5.0  Dined on February 10, 2018

Food was on the expensive side but honestly it was worth it. I had the salmon and my fiance had short ribs. Portions are large (neither of us ordered a separate side dish and I'm glad we didn't because it would have been too much food). Our server was amazing and the Happy martini was delicious- I had three of them. We started with soup and salad and both were wonderful and larger portions than I'm used to in a a restaurant of this type. All in all our meal + drinks (3 martinis for me, 1 stout for him) was right at $130. Valet was $9 plus tip and they expect you to pay them before they take your car, not when you pick it up. Seating is in a beautiful, bright, open area. It's not "cozy" or intimate so be aware of that.
We left full and happy even if our wallet was noticeably lighter. I definitely recommend Crop and we will be back.

vipMaureen (Detroit)
5.0  Dined on February 4, 2018

Temmy was an excellent server. Attentive and fun to talk with. The thing I wish was added are seafood crackers & seafood forks. Food was a great variety and delicious

Greg (Cleveland)
3.0  Dined on February 3, 2018

The food and ambiance were amazing as always, but the service left a lot to be desired. We had an 815 reservation for 2 but did not get seated until 850. Thankfully the bartender recognized the long wait and comped our second round of drinks. Once seated, our server was MIA. We had to ask for bread after 15 minutes of sitting down, I had to ask for a napkin once the appetizers came, and I had to ask for a steak knife for my prime rib. Luckily, other servers tried to pick up the slack.

vipHappyintheHood (New York Area)
5.0  Dined on January 31, 2018

We love the bar at Crop. The happy hour is one of the best deals in town. Now under new management, we notice some changes. And wonder why there are many fewer hightops in the bar? Those were our favorite tables! The historic space is wonderful and it's often quite lively and loud but early in evening on a January weekday, a perfect place for nice conversations.

MsSheli (Cleveland)
5.0  Dined on January 28, 2018

Great food, service and the ambiance was energetic. We attend Sunday brunch (1/28/18). This was our 1st time there. Food selections were ON POINT! Great shrimp cocktail, lobster salad, mussels, prime rib, crawfish casserole and salad selections. Yes, the breakfast selections were good as well, eggs, French toast, waffles, pork and chicken. Fresh fruit tasted GREAT and I like how the fruit was in separate containers. Buffet was clean, not over-crowded, well lit area so you could see what you were getting. We are going back. There were several celebrations this past Sunday so there is enough room to accommodate a birthday, social club brunch/dinner - just make a reservation.

OpenTable Diner (Cleveland)
5.0  Dined on January 28, 2018

Wonderful brunch experience. We were very pleased.