Craftsteak - MGM Grand

4.6
2713 reviews
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$50 and over
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Steakhouse
James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.

While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood
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Hours of operation
Sunday - Thursday: 5:00 pm – 10:00 pm
Friday - Saturday: 5:00 pm – 10:30 pm
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Phone number
(702) 891-7318
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Chapman
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Cross street
Tropicana
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 2713 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
5
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M
San Francisco
4 reviews
Dined 2 days ago
Overall 3food 2service 4ambience 4

The food was not great it just ok. I wouldn’t eat here again but not bad for a last minute dinner choice

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OT
Hawaii
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

Best steakhouse we have been to! Our server Stacey was amazing! She explained the menu and helped us order the house favorites. Her recommendations were spot on! The ambiance was very comfortable and we enjoyed our dinner. We will definitely be back!

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WC
San Diego
2 reviews
Dined 3 days ago
Overall 2food 2service 3ambience 3

I had high expectations for this restaurant given Tom Collichio’s reputation. First the highlights: the cocktails, crema brûlée, and potato purée were excellent. The rest of the food was blah to bad, and given the prices should have risen above that threshold.

The service was well intentioned but intrusive with their frequent check ins.

I would not go back.

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BS
Washington DC
6 reviews
Dined 5 days ago
Overall 4food 5service 5ambience 3

This was one of the best restaurant meals I have ever had. The food and service was outstanding. The only downside was that there was some sort of staff that was really loud. About halfway through our meal the closed that off so we could actually talk with each other.

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OT
Las Vegas
1 review
Dined on November 12, 2018
Overall 5food 5service 5ambience 5

Birthday dinner

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OT
New England
1 review
Dined on November 12, 2018
Overall 5food 4service 5ambience 5

I sat solo at the bar for an early dinner and enjoyed both the bar staff and the other folks at the bar. I hadn’t realized the menu was set up for family style, which makes solo dining a bit complicated. But it was delicious

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AB
New England
3 reviews
Dined on November 10, 2018
Overall 5food 5service 5ambience 5

Great in every way. Delicious, well prepared food. Friendly, knowledgeable, interested staff and servers. Wagyu is expensive but just a bit more so here.

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GT
Chicago
34 reviews
Dined on November 10, 2018
Overall 5food 5service 5ambience 5

Top 5 filet I’ve ever had. Cut it with a fork.

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9
Vancouver
1 review
Dined on November 10, 2018
Overall 3food 2service 2ambience 3

Just another steakhouse ...

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CM
1 review
Dined on November 9, 2018
Overall 5food 5service 5ambience 5

What a wonderful experience for our anniversary, our waitress made it extra special!

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CB
Columbus
2 reviews
Dined on November 9, 2018
Overall 5food 5service 5ambience 5

Drinks, steaks, and sides were excellent! Our service staff was attentive and prompt. The restaurant was packed for dinner service but was functioning like clockwork. Excellent meal!

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k
Las Vegas
17 reviews
Dined on November 9, 2018
Overall 5food 5service 5ambience 5

evry time i visit Las Vegas Crafttsteak is a MUST!! We requested to sit and be served by Sharon who always provides her friendly smile and warm personality which enhances the experience. The roasted Filet Mignon and the Lobster Bisque were the stars of the meal on this night. If you have not been there you must go.

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R
San Francisco
4 reviews
Dined on November 8, 2018
Overall 1food 1service 3ambience 4

A surprising disappointment, I had always heard good things about Craftsteak. But incredibly lackluster service and the worst steakhouse filet I’ve ever had.

Made the mistake of asking for a wine recommendation from the somm, who seemed completely put out to have been asked over to our table and answer.a couple of questions...he made a recommendation that he “swore on” and said if we didn’t care for it they would take it back. We didn’t care for it. Most of our table didn’t even drink it.

The Somm never said a word even though I asked him to come back by the table to order a bottle of the original wine that I had picked out.

We were a party of 8 and all were uniformly displeased by how bad the overall experience, food and service were.

Painful lesson learned, given all of the great restaurants in Las Vegas… Definitely will not be back and will try to steer others from this once upon a time great place

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OT
South Dakota
1 review
Dined on November 8, 2018
Overall 5food 5service 5ambience 5

Best steak I have ever had. A5 waygu was phenomenal

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OT
San Francisco
1 review
Dined on November 8, 2018
Overall 3food 4service 3ambience 3

Muy caro existen restaurantes con la misma calidad mas baratos

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SL
Los Angeles
1 review
Dined on November 8, 2018
Overall 2food 1service 3ambience 3

overrated, overpriced. our ribeye arrived on a hot plate that cooled extremely fast and meat was incredibly gristle and fatty.

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NB
London
1 review
Dined on November 4, 2018
Overall 5food 5service 5ambience 5

Fantastic food and wonderful service. Great evening!

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OT
San Diego
1 review
Dined on November 4, 2018
Overall 5food 5service 5ambience 5

The best experience at a Steak house! I would to all my family and friends.

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M
Las Vegas
63 reviews
Dined on November 4, 2018
Overall 4food 4service 4ambience 4

Very expensive night out food was very good but it has to be for the price!! Lots of competition at this level

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F
San Francisco
7 reviews
Dined on November 3, 2018
Overall 5food 5service 5ambience 5

You really can't go wrong on their menu. Everything is executed at the level you'd expect. The service is impeccable.

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JT
London
3 reviews
Dined on November 3, 2018
Overall 4food 5service 5ambience 5

Great food! Old school steakhouse. Brilliant waiter who was a real character.

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JH
Jackson Hole
12 reviews
Dined on November 2, 2018
Overall 5food 5service 5ambience 5

Service was great, steak was great, no words to describe how good the rolls were!

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F
Los Angeles
1 review
Dined on November 2, 2018
Overall 5food 5service 5ambience 5

The food was fantastic, extremely well prepared and presented.
It was delicious and the service was phenomenal.

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OT
San Joaquin
1 review
Dined on November 2, 2018
Overall 5food 5service 5ambience 5

Everything was great as usual. Our waiter was a pleasure, very witty and efficient.

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JG
Grand Rapids
4 reviews
Dined on October 31, 2018
Overall 5food 5service 5ambience 4

The only thing better than the food was the service. Marvin was great! My customers were very pleased.

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CL
1 review
Dined on October 31, 2018
Overall 5food 5service 5ambience 5

Unreal Ribeye, but the real highlights were all the dinner sides. Get the Grits w/ Gruyere!!!!!!!

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OT
Indiana
4 reviews
Dined on October 29, 2018
Overall 5food 5service 5ambience 5

My husband love it!!

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RA
1 review
Dined on October 29, 2018
Overall 5food 5service 5ambience 5

Great place. Food was great. We where party for 5 and we got a booth seating. I am 6’1” for me the seating was not comfortable need more space was tight.

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OT
Seattle
1 review
Dined on October 28, 2018
Overall 1food 1service 3ambience 3

The food was disappointing and tasteless. (Also, over-priced, but this is Vegas.) The beets in the beet salad had no flavor. While the flat iron steak was good, the filet mignon tasted slightly off and, like the beets, were flavorless. Salt added no pop of flavor. The grits were mediocre and overly cheesed. We were there celebrating our anniversary and found this on a “Best Steak in Vegas” list. Given what we paid, and how little we ate, it was an incredibly disappointing experience. There are far better places in Vegas to go.

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J
Washington DC
2 reviews
Dined on October 28, 2018
Overall 4food 4service 4ambience 5

Pretty good and probably one of the better quality steakhouses on the strip. Of course, way overprices but you expect that. The three-course "tasting" menu is a nice option but pricey. You could certainly save a couple of bucks by ordering ala carte but you wouldn't get the variety. Of the food, we most enjoyed the tartar appetizer, ribeye (no surprise) and the cocktails. The filet was just okay, asparagus was bland, the assorted mushrooms were also mediocre, and the mozz appetizer was worth skipping. Service was fine - no complaints but nothing exceptional. Great vibe...that is why I may choose to go back.

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OT
1 review
Dined on October 28, 2018
Overall 2food 3service 1ambience 2

Service was very slow. Tables that were seated with us at the same time, left before we even got our food.

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m
Portland
47 reviews
Dined on October 28, 2018
Overall 3food 3service 4ambience 3

Overpriced for what you get. Average food, nothing special. Hated my drink and fingerling potatoes, way too salty. Spent $250 for 2 meals & 2 sides & 2 drinks and left hungry.

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MM
1 review
Dined on October 28, 2018
Overall 2food 2service 4ambience 5

Waitress was good. Steak was not hot not even warm. Sent it back to heat up. Then mushrooms recommended were terrible. Salad was fine. Desert ok.

I’m not one to complain but overall i was disappointed as I spent almost 200 dollars.

Mark M. 7022053336

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LD
San Diego
8 reviews
Dined on October 27, 2018
Overall 5food 5service 5ambience 5

This is the second time I’ve been to Craftsteak....I went back when I returned to Vegas since it was so good the first time! The grits are heavenly. The filet is big enough to split! The asparagus is delicious! And , the service is exceptional! You’ll need a reservation...I made mine a month in advance and could only get a table at 9:00...but that’s fine in Vegas!

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c
Seattle
6 reviews
Dined on October 27, 2018
Overall 5food 5service 5ambience 5

Ask for Eddie the waiter. Troy the wine sommelier knows his wines like the back of his hand.

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DA
Houston
11 reviews
Dined on October 27, 2018
Overall 5food 5service 5ambience 5

Amazing dinner. Enjoyed everything. My steak was perfect. The lobster bisque amazing. Great salads. The Brussel sprouts we awesome. And the desserts were great. Hint: don’t eat lunch... you’ll want the extra room. Enjoy!

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JK
1 review
Dined on October 26, 2018
Overall 5food 5service 5ambience 4

Food was excellent. Service was great. Staff very friendly and attentive.

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JB
1 review
Dined on October 25, 2018
Overall 5food 5service 5ambience 5

The staff was extremely helpful and friendly. Our party of four did the “menu tasting “ which gave us all a chance to try many of the different items on the menu. We were there to celebrate two birthdays and they really made it a special evening for us.

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OT
Las Vegas
5 reviews
Dined on October 24, 2018
Overall 5food 5service 5ambience 5

Every thing we ordered was great

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AJ
1 review
Dined on October 24, 2018
Overall 4food 4service 5ambience 4

Delicious restaurant and a fabulous experience, but VERY expensive!

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